Orange Peel Shrimp PT15M https://img3.recipesrun.com/201907/2019/0812/75/4/223273/300x200x90.jpg Lately, I’ve been developing lots of quick and easy recipes with an Asian flair to them. Korean Beef Bulgogi has been a long-time favorite for us and Thai Shrimp Salad is a new favorite, but I’ve also been perfecting classics like Szechuan Shrimp and Broccoli, Kung Pao Chicken, and Chinese Pepper steak. All of these recipes are ready in about 15 minutes and so full of flavor. They make for incredible dinners for busy nights that are not only quick and easy but also delicious and sure to impress. 4 servings Ingredients: 1 tsp. Sriracha 1 tsp. Soy sauce 2 tbsp. Orange juice 1/2 cup Tomato sauce 1 tsp. Cornstarch 1/2 tsp. Crushed red pepper flakes 1 tbsp. Orange zest 1/4 cup Sliced green onions 4 cloves Crushed garlic 1/4 cup Canola oil 1/4 cup Cornstarch 1 pound Shrimp
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Orange Peel Shrimp

Lately, I’ve been developing lots of quick and easy recipes with an Asian flair to them. Korean Beef Bulgogi has been a long-time favorite for us and Thai Shrimp Salad is a new favorite, but I’ve also been perfecting classics like Szechuan Shrimp and Broccoli, Kung Pao Chicken, and Chinese Pepper steak. All of these recipes are ready in about 15 minutes and so full of flavor. They make for incredible dinners for busy nights that are not only quick and easy but also delicious and sure to impress.
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Orange Peel Shrimp
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 290 Kcal
    • Prep Time 5 Mins
    • Cook Time 10 Mins
    • Total Time 15 Mins
    02 Ingredients
    • Sauce
      • 1 tsp. Sriracha
      • 1 tsp. Soy sauce
      • 2 tbsp. Orange juice
      • 1/2 cup Tomato sauce
      • 1 tsp. Cornstarch
      • 1/2 tsp. Crushed red pepper flakes
      • 1 tbsp. Orange zest
      • 1/4 cup Sliced green onions
      • 4 cloves Crushed garlic
      • 1/4 cup Canola oil
      • 1/4 cup Cornstarch
      • 1 pound Shrimp
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    03 Method
    • Step 1
      Toss shrimp with cornstarch. Set aside.
    • Step 2
      Heat oil in a large skillet over high heat. Working in batches, add in shrimp and fry until the shrimp is pink and cooked through about 2-3 minutes. Remove shrimp from pan and set aside on a paper towel-lined plate to drain.
    • Step 3
      Add in garlic, green onions, orange zest, and red pepper flakes. Stir and cook for 1 minute. Whisk in 1 teaspoon cornstarch. Add in tomato sauce, orange juice, soy sauce, and sriracha (if using). Bring to a simmer and cook until sauce thickens about 3 minutes.
    • Step 4
      Add shrimp back in and heat through. Serve immediately.
    04 Author
    jiafei jiafei
    79 Recipes
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