Crockpot Mexican Chicken Soup PT495M https://img3.recipesrun.com/201907/2019/0812/69/d/723106/300x200x90.jpg This Crockpot Mexican chicken soup is fresh, tangy, and comforting. Set it and forget it, and you’ll come back home to a wonderful healthy homemade soup! My favorite thing about this slow cooker Mexican chicken soup is how it’s colorful and light but still cozy and filling. As much as I love heavy fall/winter soups, sometimes you just want something a bit lighter. Besides, depending on the toppings you choose, you can definitely load it up if needed! 6 servings Ingredients: Lime wedges Avocado slices Sliced jalapenos Greek yogurt or sour cream Crushed tortilla chips Juice Handful fresh cilantro chopped Pepper Salt 3 Chicken breasts Cayenne pepper 1/2 tsp. Chili powder 1 tsp. Ground cumin 1 tsp. Garlic powder 2 Large carrots sliced 4 sticks Celery chopped 1/2 Medium onion chopped 1 can Corn drained 1 can Black beans drained & rinsed 2 cans Chicken broth 1 can Crushed or diced tomatoes with juices
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    Crockpot Mexican Chicken Soup

    4.5

    ( By zhanghengshuo )

    This Crockpot Mexican chicken soup is fresh, tangy, and comforting. Set it and forget it, and you’ll come back home to a wonderful healthy homemade soup! My favorite thing about this slow cooker Mexican chicken soup is how it’s colorful and light but still cozy and filling. As much as I love heavy fall/winter soups, sometimes you just want something a bit lighter. Besides, depending on the toppings you choose, you can definitely load it up if needed!
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    Crockpot Mexican Chicken Soup
      01 Information
      • Grade medium
      • Serving 6 servings
      • Prep Time 15 Mins
      • Cook Time 480 Mins
      • Total Time 495 Mins
      02 Ingredients
      • Garnish
        • Lime wedges
        • Avocado slices
        • Sliced jalapenos
        • Greek yogurt or sour cream
        • Crushed tortilla chips
      • Serving
        • Juice
        • Handful fresh cilantro chopped
        • Pepper
        • Salt
        • 3 Chicken breasts
        • Cayenne pepper
        • 1/2 tsp. Chili powder
        • 1 tsp. Ground cumin
        • 1 tsp. Garlic powder
        • 2 Large carrots sliced
        • 4 sticks Celery chopped
        • 1/2 Medium onion chopped
        • 1 can Corn drained
        • 1 can Black beans drained & rinsed
        • 2 cans Chicken broth
        • 1 can Crushed or diced tomatoes with juices
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      03 Method
      • Step 1
        Prep your onion, celery, and carrots.
      • Step 2
        Add all the soup ingredients except for salt & pepper, cilantro, and lime juice to your Crockpot. I like to give everything a good stir prior to adding the chicken breasts. Cook on low for 6-8 hours.
      • Step 3
        Once the soup is cooked, shred the chicken with 2 forks and stir in the cilantro and lime juice. Season to taste with salt & pepper if desired.
      • Step 4
        Garnish the soup with any/all of the garnish suggestions. Serve immediately.
      04 Author
      zhanghengshuo zhanghengshuo
      91 Recipes

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