Crockpot Mexican Chicken Soup PT495M https://img3.recipesrun.com/201907/2019/0812/69/d/723106/300x200x90.jpg This Crockpot Mexican chicken soup is fresh, tangy, and comforting. Set it and forget it, and you’ll come back home to a wonderful healthy homemade soup! My favorite thing about this slow cooker Mexican chicken soup is how it’s colorful and light but still cozy and filling. As much as I love heavy fall/winter soups, sometimes you just want something a bit lighter. Besides, depending on the toppings you choose, you can definitely load it up if needed! 6 servings Ingredients: Lime wedges Avocado slices Sliced jalapenos Greek yogurt or sour cream Crushed tortilla chips Juice Handful fresh cilantro chopped Pepper Salt 3 Chicken breasts Cayenne pepper 1/2 tsp. Chili powder 1 tsp. Ground cumin 1 tsp. Garlic powder 2 Large carrots sliced 4 sticks Celery chopped 1/2 Medium onion chopped 1 can Corn drained 1 can Black beans drained & rinsed 2 cans Chicken broth 1 can Crushed or diced tomatoes with juices
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Crockpot Mexican Chicken Soup

This Crockpot Mexican chicken soup is fresh, tangy, and comforting. Set it and forget it, and you’ll come back home to a wonderful healthy homemade soup! My favorite thing about this slow cooker Mexican chicken soup is how it’s colorful and light but still cozy and filling. As much as I love heavy fall/winter soups, sometimes you just want something a bit lighter. Besides, depending on the toppings you choose, you can definitely load it up if needed!
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Crockpot Mexican Chicken Soup
    01 Information
    • Grade medium
    • Serving 6 servings
    • Prep Time 15 Mins
    • Cook Time 480 Mins
    • Total Time 495 Mins
    02 Ingredients
    • Garnish
      • Lime wedges
      • Avocado slices
      • Sliced jalapenos
      • Greek yogurt or sour cream
      • Crushed tortilla chips
    • Serving
      • Juice
      • Handful fresh cilantro chopped
      • Pepper
      • Salt
      • 3 Chicken breasts
      • Cayenne pepper
      • 1/2 tsp. Chili powder
      • 1 tsp. Ground cumin
      • 1 tsp. Garlic powder
      • 2 Large carrots sliced
      • 4 sticks Celery chopped
      • 1/2 Medium onion chopped
      • 1 can Corn drained
      • 1 can Black beans drained & rinsed
      • 2 cans Chicken broth
      • 1 can Crushed or diced tomatoes with juices
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    03 Method
    • Step 1
      Prep your onion, celery, and carrots.
    • Step 2
      Add all the soup ingredients except for salt & pepper, cilantro, and lime juice to your Crockpot. I like to give everything a good stir prior to adding the chicken breasts. Cook on low for 6-8 hours.
    • Step 3
      Once the soup is cooked, shred the chicken with 2 forks and stir in the cilantro and lime juice. Season to taste with salt & pepper if desired.
    • Step 4
      Garnish the soup with any/all of the garnish suggestions. Serve immediately.
    04 Author
    zhanghengshuo zhanghengshuo
    91 Recipes
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