Favorite Meatloaf PT90M https://img2.recipesrun.com/201907/2019/0809/41/4/763031/300x200x90.jpg Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses Stuffing instead of bread crumbs and is topped with cheddar goodness. After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria. Prepare using Lower Sodium Stuffing Mix for Chicken. 8 servings Ingredients: 1/2 cup Cheddar cheese 3/4 cup Ketchup, divided 2 Egg whites 1 cup Water 6 oz. Stuffing mix for Chicken 2 pounds Ground beef 1/4 cup Italian dressing 1 Large onion, finely chopped

Favorite Meatloaf

4.0

( By lihui )

Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses Stuffing instead of bread crumbs and is topped with cheddar goodness. After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria. Prepare using Lower Sodium Stuffing Mix for Chicken.

01 Information

Grade medium
Serving 8 servings
Calorie 270 Kcal
Prep Time 20 Mins
Cook Time 70 Mins
Total Time 90 Mins

02 Ingredients

- 1/2 cup Cheddar cheese
- 3/4 cup Ketchup, divided
- 2 Egg whites
- 1 cup Water
- 6 oz. Stuffing mix for Chicken
- 2 pounds Ground beef
- 1/4 cup Italian dressing
- 1 Large onion, finely chopped

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03 Method

Step 1

Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
Step 2

Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup, and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
Step 3

Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

04 Author

lihui

647 Recipes

Favorite Meatloaf

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