Chicken Soup PT55M https://img4.recipesrun.com/201907/2019/0809/ce/e/333145/300x200x90.jpg We all need a good healthy Chicken Soup Recipe when the air starts to get a chill. Literally, nothing compares to homemade chicken and rice soup from scratch when you start to feel a little under the weather. There is something about that warm homemade soup that just makes you feel better. 6 servings Ingredients: Fresh tender herbs 1 tsp. Lime zest, divided 2 cups Thinly sliced sugar snap peas Kosher salt 1 tbsp. Fish sauce 14 oz. Coconut milk 1 quart Low-sodium chicken broth 1 pound Skinless, boneless chicken breasts or thighs 1 cup Quartered stemmed shiitake mushrooms 1 Jalapeño, with seeds, thinly sliced 1 Large carrot, peeled, shredded 1 1-inch piece ginger, peeled, finely chopped 4 cloves Garlic 1 bunch Scallions 2 tbsp. Vegetable oil
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    Chicken Soup

    5.0

    ( By zhanghengshuo )

    We all need a good healthy Chicken Soup Recipe when the air starts to get a chill. Literally, nothing compares to homemade chicken and rice soup from scratch when you start to feel a little under the weather. There is something about that warm homemade soup that just makes you feel better.
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    Chicken Soup
      01 Information
      • Grade medium
      • Serving 6 servings
      • Prep Time 25 Mins
      • Cook Time 30 Mins
      • Total Time 55 Mins
      02 Ingredients
        • Fresh tender herbs
        • 1 tsp. Lime zest, divided
        • 2 cups Thinly sliced sugar snap peas
        • Kosher salt
        • 1 tbsp. Fish sauce
        • 14 oz. Coconut milk
        • 1 quart Low-sodium chicken broth
        • 1 pound Skinless, boneless chicken breasts or thighs
        • 1 cup Quartered stemmed shiitake mushrooms
        • 1 Jalapeño, with seeds, thinly sliced
        • 1 Large carrot, peeled, shredded
        • 1 1-inch piece ginger, peeled, finely chopped
        • 4 cloves Garlic
        • 1 bunch Scallions
        • 2 tbsp. Vegetable oil
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      03 Method
      • Step 1
        Heat oil in a large heavy pot over medium-high heat. Cook scallions, garlic, and ginger, stirring frequently, until softened, about 4 minutes. Add carrot, jalapeño, and mushrooms and cook until softened, about 3 minutes. Add chicken, broth, coconut milk, and fish sauce. Bring to a boil, reduce heat, and cook until chicken is cooked through, 15–20 minutes. Transfer chicken to a plate and let cool slightly.
      • Step 2
        Add fish sauce to soup and season with salt and more fish sauce, if desired. Shred chicken into large chunks and return to pot along with sugar snap peas. Stir in lime zest. Top with fresh herbs and serve with lime wedges alongside.
      04 Author
      zhanghengshuo zhanghengshuo
      91 Recipes

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