Pumpkin French Toast PT45M https://img5.recipesrun.com/201907/2019/0809/c8/4/243134/300x200x90.jpg Thick layers of brioche get soaked in a mixture of egg, milk, pumpkin puree, and vanilla and then topped with creamy pumpkin butter for the most fall brunch EVER. In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, and pumpkin pie spice. If you like your french toast on the sweeter side, you can add a bit of brown sugar too. Dip the bread into the mixture, flip sides and then place on the hot skillet. 4 servings Ingredients: Maple syrup, for drizzling Powdered sugar, for dusting Kosher salt 1/4 tsp. Pumpkin pie spice 2 tbsp. Maple syrup 2 tbsp. Pumpkin puree 4 tbsp. Unsalted butter, slightly softened 3 tbsp. Unsalted butter, divided 1 Brioche, sliced into 1" thick slices Kosher salt 1/2 tsp. Pumpkin pie spice 1 tsp. Pure vanilla extract 1/2 cup Pumpkin puree 3/4 cup Milk 4 Large eggs, beaten

Pumpkin French Toast

3.9

( By jiafei )

Thick layers of brioche get soaked in a mixture of egg, milk, pumpkin puree, and vanilla and then topped with creamy pumpkin butter for the most fall brunch EVER. In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, and pumpkin pie spice. If you like your french toast on the sweeter side, you can add a bit of brown sugar too. Dip the bread into the mixture, flip sides and then place on the hot skillet.

01 Information

Grade easy
Serving 4 servings
Calorie 450 Kcal
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

Pumpkin Butter
- Maple syrup, for drizzling
- Powdered sugar, for dusting
- Kosher salt
- 1/4 tsp. Pumpkin pie spice
- 2 tbsp. Maple syrup
- 2 tbsp. Pumpkin puree
- 4 tbsp. Unsalted butter, slightly softened
French Toast
- 3 tbsp. Unsalted butter, divided
- 1 Brioche, sliced into 1" thick slices
- Kosher salt
- 1/2 tsp. Pumpkin pie spice
- 1 tsp. Pure vanilla extract
- 1/2 cup Pumpkin puree
- 3/4 cup Milk
- 4 Large eggs, beaten

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03 Method

Step 1

In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak about 30 seconds per side.
Step 2

In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
Step 3

Make pumpkin butter: In a medium bowl, whip softened butter with pumpkin, maple syrup, pumpkin spice, and a pinch of salt until light and fluffy.
Step 4

Top French toast with pumpkin butter, sprinkle with powdered sugar, and drizzle with maple syrup.

04 Author

jiafei

36 Recipes

Pumpkin French Toast

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