Pumpkin Spice Cupcakes PT90M https://img5.recipesrun.com/201907/2019/0807/b9/1/643153/300x200x90.png If you are looking for a perfect pumpkin cupcake, look no further. This easy cupcake is full of pumpkin spice and topped with a simple cream cheese frosting. We love it topped with some cinnamon sugar, but more pumpkin spice would also be delicious. Put these on the top of your baking list this fall! 20 servings Ingredients: Pinch kosher salt 1 tsp. Pure vanilla extract 1/2 tsp. Pumpkin pie spice 3 c. Powdered sugar 4 tbsp. Butter, softened 8 oz. Cream cheese, softened 15 oz. Pumpkin puree 1 tsp. Pure vanilla extract 4 Large eggs 1/2 c. Granulated sugar 1 c. Packed brown sugar 1/2 c. Butter, softened 1 tsp. Baking powder 1 tsp. Kosher salt 2 tsp. Pumpkin pie spice 2 c. All-purpose flour
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    Pumpkin Spice Cupcakes

    4.0

    ( By lihui )

    If you are looking for a perfect pumpkin cupcake, look no further. This easy cupcake is full of pumpkin spice and topped with a simple cream cheese frosting. We love it topped with some cinnamon sugar, but more pumpkin spice would also be delicious. Put these on the top of your baking list this fall!
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    Pumpkin Spice Cupcakes
      01 Information
      • Grade easy
      • Serving 20 servings
      • Prep Time 15 Mins
      • Cook Time 75 Mins
      • Total Time 90 Mins
      02 Ingredients
      • Frosting
        • Pinch kosher salt
        • 1 tsp. Pure vanilla extract
        • 1/2 tsp. Pumpkin pie spice
        • 3 c. Powdered sugar
        • 4 tbsp. Butter, softened
        • 8 oz. Cream cheese, softened
      • Cupcakes
        • 15 oz. Pumpkin puree
        • 1 tsp. Pure vanilla extract
        • 4 Large eggs
        • 1/2 c. Granulated sugar
        • 1 c. Packed brown sugar
        • 1/2 c. Butter, softened
        • 1 tsp. Baking powder
        • 1 tsp. Kosher salt
        • 2 tsp. Pumpkin pie spice
        • 2 c. All-purpose flour
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      03 Method
      • Step 1
        Preheat oven to 350℉ and line two muffin tins with liners. In a medium bowl, whisk together flour, pumpkin pie spice, salt, baking powder, and baking soda.
      • Step 2
        In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugars together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and pumpkin puree and beat until incorporated. Add dry ingredients and mix until just combined.
      • Step 3
        Fill cupcake liners ¾ full and bake until a toothpick inserted in middle of a cupcake comes out clean, 23 minutes. Let cool completely.
      • Step 4
        Meanwhile, make the frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and butter until smooth. Add powdered sugar and pumpkin pie spice and beat until no lumps remain, then add vanilla and a pinch of salt.
      • Step 5
        Transfer to a piping bag fitted with a large round tip and swirl frosting onto cooled cupcakes.
      04 Author
      lihui lihui
      134 Recipes

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