Stuffed French Toast PT25M https://img2.recipesrun.com/201907/2019/0809/52/0/063128/300x200x90.jpg Rich and tender egg bread are filled with fresh fruit, then dipped in an orange-scented egg custard to create a brunch dish that’s sure to make every guest feel special and ultra-spoiled. Garnish with additional fruit if desired. Add 2 oz (60 g) chopped bittersweet chocolate to the fruit filling for an extra-special brunch dish. 4 servings Ingredients: 1 tsp. Vanilla 3/4 cup Milk 3 Eggs, beaten 1/2 tsp. Ground cinnamon 2 tbsp. Granulated sugar, divided 1 Large ripe banana, sliced 1/2 cup Sliced strawberries 4 slices Day-old egg bread (1-inch/2.5cm thick slices)

Stuffed French Toast

4.6

( By lihui )

Rich and tender egg bread are filled with fresh fruit, then dipped in an orange-scented egg custard to create a brunch dish that’s sure to make every guest feel special and ultra-spoiled. Garnish with additional fruit if desired. Add 2 oz (60 g) chopped bittersweet chocolate to the fruit filling for an extra-special brunch dish.

01 Information

Grade easy
Serving 4 servings
Calorie 370 Kcal
Prep Time 15 Mins
Cook Time 10 Mins
Total Time 25 Mins

02 Ingredients

- 1 tsp. Vanilla
- 3/4 cup Milk
- 3 Eggs, beaten
- 1/2 tsp. Ground cinnamon
- 2 tbsp. Granulated sugar, divided
- 1 Large ripe banana, sliced
- 1/2 cup Sliced strawberries
- 4 slices Day-old egg bread (1-inch/2.5cm thick slices)

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03 Method

Step 1

Insert small serrated knife horizontally into side of 1 piece of bread; cut along the length to make pocket, without cutting all the way through. Repeat with remaining slices. Toss together strawberries, banana, 1 tbsp (15 mL) sugar, and cinnamon; stuff evenly into pocket of each slice of bread.
Step 2

In shallow bowl, whisk together eggs, milk, remaining sugar, vanilla, orange zest and salt; dip each slice of bread into egg mixture for 15 to 20 seconds or until well saturated.
Step 3

Melt butter in large nonstick skillet over medium heat; cook French toast, flipping once, for 7 to 10 minutes or until golden brown. Dust with icing sugar. Serve with maple syrup.

04 Author

lihui

647 Recipes

Stuffed French Toast

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