Cranberry Chicken SaladPT25Mhttps://img5.recipesrun.com/201907/2019/0726/8c/6/643185/300x200x90.jpg This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It’s also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again.4 servings
Ingredients:
1/3 cup Chopped red onion2/3 cup Chopped celery3 Cooked and chopped crockpot chicken breasts2 tablespoons Freshly squeezed lemon juice1/2 cup Mayonnaise1/4 teaspoon Salt1 teaspoon Dijon mustard1/4 teaspoon Black pepper1/2 cup Dried cranberries20 Leaves fresh basil sliced
This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It’s also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again.
Read More
01
Information
Gradeeasy
Serving
4 servings
Calorie466 Kcal
Prep Time10 Mins
Cook Time15 Mins
Total Time25 Mins
02
Ingredients
1/3 cup Chopped red onion
2/3 cup Chopped celery
3 Cooked and chopped crockpot chicken breasts
2 tablespoons Freshly squeezed lemon juice
1/2 cup Mayonnaise
1/4 teaspoon Salt
1 teaspoon Dijon mustard
1/4 teaspoon Black pepper
1/2 cup Dried cranberries
20 Leaves fresh basil sliced
Sponsored Links
Sponsored Links
03
Method
Step 1
Ideally, refrigerate the chicken salad for an hour or two before serving, so the flavors can meld and the cranberries can plump up. Then enjoy!
Step 2
Pour the dressing all over the chicken, then toss well to coat.
Step 3
In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries.
Step 4
In a small bowl, whisk to combine the mayonnaise, lemon juice, mustard, salt, and pepper.