Christmas Tree Scotcheroos

Christmas Tree Scotcheroos PT45M https://img3.recipesrun.com/201907/2019/1213/3a/3/573184/300x200x90.jpg These cute and beautifl trees would light up your Christmas table. Start making now! 10 servings Ingredients: 30 yellow gumgrops OR spice drops 2-3 tbsp. red and green sprinkles 1/4 cup red and green candy-coated chocolate pieces 3/4 cup white chocolate chips 6 cups crispy rice cereal 1/2 tsp. green food coloring 1 cup creamy peanut butter 1 cup sugar 1 cup Karo® Light Corn Syrup

01 Information

Grade easy
Serving 10 servings
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

- 30 yellow gumgrops OR spice drops
- 2-3 tbsp. red and green sprinkles
- 1/4 cup red and green candy-coated chocolate pieces
- 3/4 cup white chocolate chips
- 6 cups crispy rice cereal
- 1/2 tsp. green food coloring
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup Karo® Light Corn Syrup

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03 Method

Step 1

Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a boil.
Step 2

Remove from heat. Stir in peanut butter and food coloring; mix well.
Step 3

Add cereal; stir until evenly coated.
Step 4

Pour mixture into greased 15 x 10-inch rimmed baking pan and pat into place.
Step 5

Using a Christmas tree shaped cookie cutter, press into cereal mixture to cut out shapes. Transfer to waxed paper.
Step 6

Melt white chocolate over low heat, stirring constantly.
Step 7

Drizzle or spread over trees and top with sprinkles. Add gumdrop stars.
Step 8

Recipe Note: Yield size may vary based on cookie cutter used. If Christmas tree cookie cutter does not include a tree stump, gum drops or spice drops may be used to create a stump. Use the melted white chocolate to "glue" candy to base of tree.

04 Author

Lori

69 Recipes

Christmas Tree Scotcheroos

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