Greek Turkey TacosPT25Mhttps://img5.recipesrun.com/201907/2019/0809/db/d/043208/300x200x90.jpg These Greek Tacos are anything but boring – filled with ground turkey with spinach and topped with hummus, feta, and lots of veggies. Give your Taco Tuesday some excitement!
They are all easy enough to make on a weeknight, and I think this recipe would be perfect for a new cook because it isn’t challenging.4 servings
Ingredients:
1/2 cup Feta cheese Kalamata olives1/2 cup Grape or cherry tomatoes1 Small cucumber1 Red onion8 tbsp. Hummus8 Flour tortillas10 oz. Frozen spinach1 tsp. Dried oregano1 pound Ground turkey Extra virgin olive oil
These Greek Tacos are anything but boring – filled with ground turkey with spinach and topped with hummus, feta, and lots of veggies. Give your Taco Tuesday some excitement!
They are all easy enough to make on a weeknight, and I think this recipe would be perfect for a new cook because it isn’t challenging.
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01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Cook Time15 Mins
Total Time25 Mins
02
Ingredients
1/2 cup Feta cheese
Kalamata olives
1/2 cup Grape or cherry tomatoes
1 Small cucumber
1 Red onion
8 tbsp. Hummus
8 Flour tortillas
10 oz. Frozen spinach
1 tsp. Dried oregano
1 pound Ground turkey
Extra virgin olive oil
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03
Method
Step 1
In a large skillet, heat 1 tablespoon of olive oil. Add the turkey and cook, breaking it up as it cooks, until it is browned and cooked through. Add the oregano and the thawed spinach. Reduce the heat to low and let it cook for 2 minutes. Season to taste with salt and pepper.
Step 2
If desired, heat the tortillas in the microwave or char them over a gas stove.
Step 3
Assemble your tacos by spreading 1 tablespoon of hummus down the center of each tortilla. Spoon on some of the turkey mixture over, then top with red onion, cucumber, tomatoes, olives and top with feta cheese.