Mexican Christmas Punch PT110M https://img1.recipesrun.com/201907/2019/1212/ae/f/853242/300x200x90.jpg Mexican Christmas Punch (Ponche Navideño) is a warm, deliciously fruity, naturally sweetened punch perfect for cold weather and especially the holidays! Mexican Christmas Punch, also known as Ponche Navideño is similar to hot apple cider or wassail in its final form. 16 servings Ingredients: Tequila to taste Fresh fruit for garnish 1 cup sugar 10 tejocotes 1 pound guava fruit 2 pounds apples unpeeled, cored, and sliced 1 orange peeled and cut into quarters 5 hibiscus flowers 5 oz. peeled tamarind 5 oz. sugar cane peeled and cut into matchsticks 2 sticks cinnamon 20 cups water

Mexican Christmas Punch

4.6

( By Pomelo )

Mexican Christmas Punch (Ponche Navideño) is a warm, deliciously fruity, naturally sweetened punch perfect for cold weather and especially the holidays! Mexican Christmas Punch, also known as Ponche Navideño is similar to hot apple cider or wassail in its final form.

01 Information

Grade easy
Serving 16 servings
Calorie 149 Kcal
Prep Time 10 Mins
Cook Time 100 Mins
Total Time 110 Mins

02 Ingredients

- Tequila to taste
- Fresh fruit for garnish
- 1 cup sugar
- 10 tejocotes
- 1 pound guava fruit
- 2 pounds apples unpeeled, cored, and sliced
- 1 orange peeled and cut into quarters
- 5 hibiscus flowers
- 5 oz. peeled tamarind
- 5 oz. sugar cane peeled and cut into matchsticks
- 2 sticks cinnamon
- 20 cups water

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03 Method

Step 1

In a large stock pot, bring water, cinnamon, sugar cane, tamarind, and hibiscus flowers to a boil. Reduce heat and simmer until the water turns dark brown, about 10 minutes.
Step 2

Add oranges, apples, guava, and tejocotes and continue simmering 1 1/2 hours longer. Strain. Add sugar to taste (Ilike 1 cup.) Garnish with fresh fruit and serve.

04 Author

Pomelo

39 Recipes

Mexican Christmas Punch

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