Ham and Cheese Deviled Eggs PT35M https://img2.recipesrun.com/201907/2019/0904/55/9/363139/300x200x90.jpg Ham and Cheese Deviled Eggs are a delicious twist on a classic recipe! This easy appetizer is made with just a handful of ingredients, comes together quickly, and is always hit at parties and gatherings. Perfect for Easter brunch, baby showers, or summer cookouts, if you love deviled eggs, you’ll LOVE this ham and cheese twist! 12 servings Ingredients: 1 tsp. Minced fresh parsley 1/4 cup Diced ham 1/4 cup Shredded white cheddar cheese 1/4 tsp. Dried tarragon 1/2 tsp. White wine vinegar 1/2 tsp. Ground mustard 1/4 cup Mayonnaise 6 Large eggs

Ham and Cheese Deviled Eggs

4.3

( By lihui )

Ham and Cheese Deviled Eggs are a delicious twist on a classic recipe! This easy appetizer is made with just a handful of ingredients, comes together quickly, and is always hit at parties and gatherings. Perfect for Easter brunch, baby showers, or summer cookouts, if you love deviled eggs, you’ll LOVE this ham and cheese twist!

01 Information

Grade easy
Serving 12 servings
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

- 1 tsp. Minced fresh parsley
- 1/4 cup Diced ham
- 1/4 cup Shredded white cheddar cheese
- 1/4 tsp. Dried tarragon
- 1/2 tsp. White wine vinegar
- 1/2 tsp. Ground mustard
- 1/4 cup Mayonnaise
- 6 Large eggs

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03 Method

Step 1

Boil eggs; drain and rinse with cold water until cool enough to handle.
Step 2

Slice eggs in half lengthwise; remove yolks. Set whites aside.
Step 3

In a small mixing bowl, combine egg yolks, mayonnaise, ground mustard, vinegar, and tarragon. Mash yolks an mix until smooth.
Step 4

Stir in Simple Truth shredded cheese and diced ham.
Step 5

Use a spoon or piping bag to fill whites with yolk mixture.
Step 6

Garnish with fresh parsley.

04 Author

lihui

6 Recipes

Ham and Cheese Deviled Eggs

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