Negroni Sbagliato Punch PT20M https://img5.recipesrun.com/201907/2019/1212/59/7/193172/300x200x90.jpg Negroni Sbagliato, a fizzy, ever-so-slightly lighter version of my favorite gin cocktail. While the original is 1:1:1 gin, sweet vermouth, and Campari, the Negroni Sbagliato—that means “mistaken” in Italian for all you linguists...apparently the birth of this delicious drink was an accident—keeps the ratios the same but swaps the gin for Prosecco or another bubbly. 12 servings Ingredients: 1 can seltzer (optional) 750 ml sweet vermouth 750 ml Campari 750 ml Prosecco or other dry sparkling wine 9 whole star anise 10 sprigs small rosemary 1 1/2 cups fresh cranberries 2 oranges
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Negroni Sbagliato Punch

Negroni Sbagliato, a fizzy, ever-so-slightly lighter version of my favorite gin cocktail. While the original is 1:1:1 gin, sweet vermouth, and Campari, the Negroni Sbagliato—that means “mistaken” in Italian for all you linguists...apparently the birth of this delicious drink was an accident—keeps the ratios the same but swaps the gin for Prosecco or another bubbly.
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Negroni Sbagliato Punch
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 15 Mins
    • Cook Time 5 Mins
    • Total Time 20 Mins
    02 Ingredients
    • For the punch
      • 1 can seltzer (optional)
      • 750 ml sweet vermouth
      • 750 ml Campari
      • 750 ml Prosecco or other dry sparkling wine
    • For the ice molds
      • 9 whole star anise
      • 10 sprigs small rosemary
      • 1 1/2 cups fresh cranberries
      • 2 oranges
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    03 Method
    • Step 1
      For the ice molds: Divide the fruit and spices among 3 molds, bowls, cake pans, or bundt pans. Fill with water (use distilled for slightly clearer ice), cover with plastic wrap or a plate, and freeze until solid. When you’re ready to use one, loosen with a little bit of hot water and then add to your punch-bowl, pretty side up (whatever that means to you!).
    • Step 2
      For the punch: Combine all ingredients in your punch bowl. For a lighter punch, top off with more Prosecco or with seltzer. If you plan on refreshing your punch through the night, double the recipe and refresh with equal parts all ingredients in any amount you please throughout the night (I do half-bottles at a time).
    04 Author
    Pomelo Pomelo
    39 Recipes
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