Step 1
For the ice molds: Divide the fruit and spices among 3 molds, bowls, cake pans, or bundt pans. Fill with water (use distilled for slightly clearer ice), cover with plastic wrap or a plate, and freeze until solid. When you’re ready to use one, loosen with a little bit of hot water and then add to your punch-bowl, pretty side up (whatever that means to you!).