Creamy Garlic Dressing PT10M https://img1.recipesrun.com/201907/2019/1212/f9/f/053196/300x200x90.jpg I keep raw cashew butter on hand almost exclusively for this dressing and any slight variations on it. It tastes like a creamy mayonnaise-based dressing because of the cashew butter's mellow sweetness and naturally high fat content. I love the rousing chorus of "This doesn't have dairy?!" when I serve it to people for the first time. 4 servings Ingredients: ground black pepper salt 2 tbsp. virgin olive oil 2 tsp. Dijon mustard 3 tbsp. lemon juice 2 cloves of garlic, finely grated with a Microplane grater 1/4 cup water 1/4 cup raw cashew butter

Creamy Garlic Dressing

4.8

( By Lori )

I keep raw cashew butter on hand almost exclusively for this dressing and any slight variations on it. It tastes like a creamy mayonnaise-based dressing because of the cashew butter's mellow sweetness and naturally high fat content. I love the rousing chorus of "This doesn't have dairy?!" when I serve it to people for the first time.

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

- ground black pepper
- salt
- 2 tbsp. virgin olive oil
- 2 tsp. Dijon mustard
- 3 tbsp. lemon juice
- 2 cloves of garlic, finely grated with a Microplane grater
- 1/4 cup water
- 1/4 cup raw cashew butter

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03 Method

Step 1

In a jar with a tight-fitting lid, combine the cashew butter and water.
Step 2

Stir with a spoon or small spatula until the cashew butter is broken up and slightly incorporated.
Step 3

Press the chunks of cashew butter up against the sides of the jar to get it as integrated as possible.
Step 4

Add the garlic, lemon juice, Dijon mustard, olive oil, salt, and pepper.
Step 5

Tightly secure the lid, and shake the jar vigorously until the dressing has a smooth and creamy consistency. Store the dressing in the refrigerator for up to 1 week.

04 Author

Lori

69 Recipes

Creamy Garlic Dressing

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