Raspberry Miso Dressing on a Summer Salad PT10M https://img3.recipesrun.com/201907/2019/1212/78/5/623171/300x200x90.jpg A lot of what I cook tends to be pretty in your face with strong flavors, spice, and often a cook it all day and like it approach ... not so here. This salad is light, delicate, dare I say - kind of girly? It's also a snap to make. The recipe makes more dressing than you need for this salad (unless you make a giant not so girly salad :-), so you can enjoy it again on something else - maybe a girly piece of baked fish? 2 servings Ingredients: 1/2 cup toasted pistachios - roughly chopped 6 oz. raspberries 1 head butter lettuce (or other delicate green leaf lettuce) 1 tsp. honey 1 tbsp. fresh mint leaves 1/2 cup grape seed oil 1/8 tsp. ground white pepper 1/4 cup white miso 1/2 cup white wine vinegar 6 oz. raspberries

Raspberry Miso Dressing on a Summer Salad

4.6

( By Lori )

A lot of what I cook tends to be pretty in your face with strong flavors, spice, and often a cook it all day and like it approach ... not so here. This salad is light, delicate, dare I say - kind of girly? It's also a snap to make. The recipe makes more dressing than you need for this salad (unless you make a giant not so girly salad :-), so you can enjoy it again on something else - maybe a girly piece of baked fish?

Raspberry Miso Dressing on a Summer Salad

01 Information

Grade easy
Serving 2 servings
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

For the Salad
- 1/2 cup toasted pistachios - roughly chopped
- 6 oz. raspberries
- 1 head butter lettuce (or other delicate green leaf lettuce)
For the Dressing
- 1 tsp. honey
- 1 tbsp. fresh mint leaves
- 1/2 cup grape seed oil
- 1/8 tsp. ground white pepper
- 1/4 cup white miso
- 1/2 cup white wine vinegar
- 6 oz. raspberries

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03 Method

Step 1

Bring 6 oz raspberries and vinegar to a simmer in a small saucepan. Turn the heat off and let them sit for a few minutes. When they have cooled, strain the vinegar - mash gently on the solids to get all of the raspberry flavor out, leave the seeds behind.
Step 2

Put all of the dressing ingredients in the blender and mix them. Taste for salt - I didn't add any but you might like it saltier. Chill the dressing.
Step 3

Wash and gently tear the lettuce. Toss it very gently with dressing and half the remaining raspberries. Put the salad in a serving dish and sprinkle the pistachios and the rest of the rapberries on top.
Step 4

Kinda make you want to drink pink champagne doesn't it?

04 Author

Lori

69 Recipes

Raspberry Miso Dressing on a Summer Salad

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