Mango Dressing PT5M https://img1.recipesrun.com/201907/2019/1212/ec/f/153281/300x200x90.jpg We are having tamales for dinner and I wanted a sweet, but depthy dressing for a salad of lettuce, radishes and creamy avocado and thought mango was the perfect base. Because mangoes can vary so much in sweetness I recommend starting with just a bit of the agave. I used a small champagne mango so you might want to adjust for size as well. 4 servings Ingredients: 1 small bunch chives, finely chopped 1/3 cup fruity olive oil 1/2 small lime 1 tbsp. agave syrup 1 tsp. dijon mustard 1 tbsp. rice vinegar 1 ripe mango

Mango Dressing

4.9

( By Lori )

We are having tamales for dinner and I wanted a sweet, but depthy dressing for a salad of lettuce, radishes and creamy avocado and thought mango was the perfect base. Because mangoes can vary so much in sweetness I recommend starting with just a bit of the agave. I used a small champagne mango so you might want to adjust for size as well.

01 Information

Grade easy
Serving 4 servings
Cook Time 5 Mins
Total Time 5 Mins

02 Ingredients

- 1 small bunch chives, finely chopped
- 1/3 cup fruity olive oil
- 1/2 small lime
- 1 tbsp. agave syrup
- 1 tsp. dijon mustard
- 1 tbsp. rice vinegar
- 1 ripe mango

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03 Method

Step 1

Peel the mango and remove as much of the fruit as you can (I usually give the pit to my daughter to slurp on while I am cooking). Put it and everything except the olive oil and chives into a blender and blend until smooth. Taste the mango first for sweetness and add a little agave at a time so as not to get too sweet.
Step 2

With the motor running, add the oil in a slow stream until it is nicely emulsified. Fold in chives and season to taste with salt and pepper.
Step 3

This dressing is great on a salad of butter lettuce with avocado and green onion. Top it with grilled shrimp for a whole, fabulous meal.

04 Author

Lori

69 Recipes

Mango Dressing

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