Radish Salad with Curry-Orange DressingPT25Mhttps://img2.recipesrun.com/201907/2019/1212/f6/6/763134/300x200x90.jpg This is a variation on a salad I originally made with tomatoes. I decided to give it a whirl with crunchy radishes instead, and fell in love with the results. It's a spicy, sweet, tangy, and salty explosion of flavors!4 servings
Ingredients:
2 tbsp. chopped fresh mint leaves1 cup crumbled feta cheese2 cups radishes, washed and roughly chopped salt to taste1/2 tsp. curry powder1 tbsp. olive oil1 cup orange juice
This is a variation on a salad I originally made with tomatoes. I decided to give it a whirl with crunchy radishes instead, and fell in love with the results. It's a spicy, sweet, tangy, and salty explosion of flavors!
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01
Information
Gradeeasy
Serving
4 servings
Prep Time5 Mins
Cook Time20 Mins
Total Time25 Mins
02
Ingredients
2 tbsp. chopped fresh mint leaves
1 cup crumbled feta cheese
2 cups radishes, washed and roughly chopped
salt to taste
1/2 tsp. curry powder
1 tbsp. olive oil
1 cup orange juice
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03
Method
Step 1
In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat.
Step 2
Whisk the olive oil, and curry powder into the orange juice. Add salt to taste. Toss the chopped radishes with the dressing.
Step 3
Divide the radishes between 4 plates. Top with the feta cheese and chopped mint.