Salad DressingPT8Mhttps://img3.recipesrun.com/201907/2019/1211/35/c/473308/300x200x90.jpg We love the fact that this dressing can be made in just a few minutes and also contains a couple of surprises: the additions of both golden (or white) balsamic vinegar and Worcestershire sauce. The dressing benefits from some sitting time, which simultaneously intensifies and rounds out the flavors. 4 servings
Ingredients:
drops Worcestershire sauce freshly ground pepper1 garlic clovea1 tsp. Dijon mustard2 tbsp. golden balsamic vinegar4 tsp. balsamic vinegar (regular)3/4 cup extra virgin olive oil
We love the fact that this dressing can be made in just a few minutes and also contains a couple of surprises: the additions of both golden (or white) balsamic vinegar and Worcestershire sauce. The dressing benefits from some sitting time, which simultaneously intensifies and rounds out the flavors.
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01
Information
Gradeeasy
Serving
4 servings
Prep Time3 Mins
Cook Time5 Mins
Total Time8 Mins
02
Ingredients
drops Worcestershire sauce
freshly ground pepper
1 garlic clovea
1 tsp. Dijon mustard
2 tbsp. golden balsamic vinegar
4 tsp. balsamic vinegar (regular)
3/4 cup extra virgin olive oil
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03
Method
Step 1
Place mustard and the garlic clove, which has been lightly crushed with the side of a knife, in a bowl or glass jar.
Step 2
Add the olive oil, the two balsamic vinegars, Worcestershire sauce, and ground pepper (to taste) and mix well (or shake, if in a jar).
Step 3
Taste for seasoning and add more of any of the ingredients to get the right balance.