Chocolate Ganache PT30M https://img3.recipesrun.com/201907/2019/1211/9c/f/173174/300x200x90.jpg This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 16 servings Ingredients: 1 tsp. dark rum(optional) 1 cup heavy cream 9 oz. bittersweet chocolate, chopped

Chocolate Ganache

4.4

( By Lori )

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

01 Information

Grade easy
Serving 16 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 1 tsp. dark rum(optional)
- 1 cup heavy cream
- 9 oz. bittersweet chocolate, chopped

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03 Method

Step 1

Place the chocolate into a medium bowl. Heat the cream in a small sauce pan ocer medium heat.
Step 2

Bring just to a boil, watching very carefully beacause if it boils for a few seconds, it will boil out of the pot.
Step 3

When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
Step 4

Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward.
Step 5

For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

04 Author

Lori

69 Recipes

Chocolate Ganache

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