Sweet, Salty, Spicy Party NutsPT37Mhttps://img4.recipesrun.com/201907/2019/1211/15/1/083239/300x200x90.jpg Mix walnuts, pecans, almonds, and cashews with a sweet and salty spice mixture before roasting them to crunchy perfection.16 servings
Ingredients:
1 tsp. butter1/4 cup water1/2 cup white sugar1/2 tsp. cayenne pepper1 cup untoasted pecan halves1/4 tsp. ground cumin1/2 tsp. freshly ground black pepper1 tsp. salt1 cup unsalted, dry roasted cashews1 cup unsalted, dry roasted almonds1 cup untoasted walnut halves Cooking spray
Mix walnuts, pecans, almonds, and cashews with a sweet and salty spice mixture before roasting them to crunchy perfection.
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01
Information
Gradeeasy
Serving
16 servings
Prep Time10 Mins
Cook Time27 Mins
Total Time37 Mins
02
Ingredients
1 tsp. butter
1/4 cup water
1/2 cup white sugar
1/2 tsp. cayenne pepper
1 cup untoasted pecan halves
1/4 tsp. ground cumin
1/2 tsp. freshly ground black pepper
1 tsp. salt
1 cup unsalted, dry roasted cashews
1 cup unsalted, dry roasted almonds
1 cup untoasted walnut halves
Cooking spray
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03
Method
Step 1
Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
Step 2
Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. And salt, black pepper, crumin, and cayenne pepper; toss to coat.
Step 3
Heat suffar, water and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
Step 4
Transfer nuts to the prepared baking sheet and spread into a single layer.
Step 5
Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.