Honey Tangerine Glazed Carrots with Currants PT25M https://img5.recipesrun.com/201907/2019/1205/ec/c/493093/300x200x90.png The glaze is a combo of tangerine juice, honey, butter, and brown sugar with a little sherry wine vinegar and squeeze of lime for an acid balancer that keeps it from being too sweet. You don't have to include the currants and cilantro (or parsley), but it really adds a good contrast in flavors that works well together. 4 servings Ingredients: small handful of chopped cilantro or parsley squeeze of lime 1 tbsp. sherry wine vinegar pinch kosher salt 1 tbsp. white wine 1 tbsp. dried currants 1/8 tsp. hulled cardamom seeds, ground to a powder 1/2 cup water 3 tbsp. unsalted butter 2 tbsp. brown sugar 1 tbsp. honey 1 cup freshly squeezed tangerince juice 1 pound carrots, peeled and sliced
    Sponsored Links

    Honey Tangerine Glazed Carrots with Currants

    4.2

    ( By Lori )

    The glaze is a combo of tangerine juice, honey, butter, and brown sugar with a little sherry wine vinegar and squeeze of lime for an acid balancer that keeps it from being too sweet. You don't have to include the currants and cilantro (or parsley), but it really adds a good contrast in flavors that works well together.
    Read More
    Honey Tangerine Glazed Carrots with Currants
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 15 Mins
      • Total Time 25 Mins
      02 Ingredients
        • small handful of chopped cilantro or parsley
        • squeeze of lime
        • 1 tbsp. sherry wine vinegar
        • pinch kosher salt
        • 1 tbsp. white wine
        • 1 tbsp. dried currants
        • 1/8 tsp. hulled cardamom seeds, ground to a powder
        • 1/2 cup water
        • 3 tbsp. unsalted butter
        • 2 tbsp. brown sugar
        • 1 tbsp. honey
        • 1 cup freshly squeezed tangerince juice
        • 1 pound carrots, peeled and sliced
      Sponsored Links
      Sponsored Links
      03 Method
      • Step 1
        Combine the tangerine juice, honey, brown sugar, butter, water, the ground cardamom, salt and carrot slices in a small pan. Simmer until the carrots are tender (about 15 minutes depending on the size of your carrot slices).
      • Step 2
        Soak the currants in the wine while the carrots are simmering.
      • Step 3
        When the carrots are tender, add the currants and the wine, the sherry wine vinegar, and lime. Stir and serve immediately. Sprinkle with chopped cilantro or parsley.
      04 Author
      Lori Lori
      69 Recipes

      Related Recipes

      Sponsored Links