The Greatest Grilled Turkey PT210M https://img3.recipesrun.com/201907/2019/0809/d2/2/023155/300x200x90.jpg Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done the cooking. 18 servings Ingredients: Pepper Salt 1 teaspoon Italian seasoning 1 tablespoon Vegetable oil 12 pounds Whole turkey

The Greatest Grilled Turkey

3.7

( By lihui )

Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done the cooking.

01 Information

Grade medium
Serving 18 servings
Calorie 460 Kcal
Prep Time 30 Mins
Cook Time 180 Mins
Total Time 210 Mins

02 Ingredients

- Pepper
- Salt
- 1 teaspoon Italian seasoning
- 1 tablespoon Vegetable oil
- 12 pounds Whole turkey

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03 Method

Step 1

Prepare an outdoor grill for indirect medium-high heat.
Step 2

Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
Step 3

Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.

04 Author

lihui

134 Recipes

The Greatest Grilled Turkey

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