Vegetarian Mushroom Thyme Gravy PT55M https://img2.recipesrun.com/201907/2019/1205/88/e/563266/300x200x90.jpg It's the perfect gravy for both vegetarians and carnivores. It can be used on mashed potatoes, vegetables, stuffing and even turkey! You can use any type of dried mushroom. I have used shitake mushrooms but mixed dried mushrooms will provide more interesting flavors. To make a vegan version substitute olive oil for the butter and additional broth for the cream. 6 servings Ingredients: salt and pepper, plus more to taste;1 pinch 1 tbsp. minced fresh thyme 1 tbsp. sherry 1/2 cup light cream 3 tbsp. soy sauce 3 tbsp. flour 1 1/2 tbsp. minced shallot 3 tbsp. butter 2 cups vegetable stock 1/3 cup dried mushrooms(shitake or mixed)

Vegetarian Mushroom Thyme Gravy

4.6

( By Lori )

It's the perfect gravy for both vegetarians and carnivores. It can be used on mashed potatoes, vegetables, stuffing and even turkey! You can use any type of dried mushroom. I have used shitake mushrooms but mixed dried mushrooms will provide more interesting flavors. To make a vegan version substitute olive oil for the butter and additional broth for the cream.

01 Information

Grade easy
Serving 6 servings
Prep Time 30 Mins
Cook Time 25 Mins
Total Time 55 Mins

02 Ingredients

- salt and pepper, plus more to taste;1 pinch
- 1 tbsp. minced fresh thyme
- 1 tbsp. sherry
- 1/2 cup light cream
- 3 tbsp. soy sauce
- 3 tbsp. flour
- 1 1/2 tbsp. minced shallot
- 3 tbsp. butter
- 2 cups vegetable stock
- 1/3 cup dried mushrooms(shitake or mixed)

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03 Method

Step 1

Bring vegetable stock to a boil. In a small bowl pour stock over mushrooms. Let soak for 20 minutes.
Step 2

Remove mushrooms from bowl, setting the stock aside for later. Mince or thinly slice the mushrooms.
Step 3

In a medium saucepan melt the butter. Add the minced shallot and saute for 5 minutes over medium heat until softened.
Step 4

Add the flour to the butter/shallot mixture stirring constantly. Cook for a 2 minutes.
Step 5

Gradually add 1 1/2 cups of the reserved vegetable stock(leaving mushroom sediment out), stirring well to incorporate after each addition. Cook over medium heat until thickened.
Step 6

Add the reserved mushrooms, soy sauce, cream, sherry & thyme to the gravy. Cook for a few more minutes until heated through and thickened to desired consistency. Season to taste with salt & pepper.
Step 7

Pour over anything on your plate!

04 Author

Lori

69 Recipes

Vegetarian Mushroom Thyme Gravy

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