Vegetarian Mushroom Thyme Gravy PT55M https://img2.recipesrun.com/201907/2019/1205/88/e/563266/300x200x90.jpg It's the perfect gravy for both vegetarians and carnivores. It can be used on mashed potatoes, vegetables, stuffing and even turkey! You can use any type of dried mushroom. I have used shitake mushrooms but mixed dried mushrooms will provide more interesting flavors. To make a vegan version substitute olive oil for the butter and additional broth for the cream. 6 servings Ingredients: salt and pepper, plus more to taste;1 pinch 1 tbsp. minced fresh thyme 1 tbsp. sherry 1/2 cup light cream 3 tbsp. soy sauce 3 tbsp. flour 1 1/2 tbsp. minced shallot 3 tbsp. butter 2 cups vegetable stock 1/3 cup dried mushrooms(shitake or mixed)
Sponsored Links

Vegetarian Mushroom Thyme Gravy

It's the perfect gravy for both vegetarians and carnivores. It can be used on mashed potatoes, vegetables, stuffing and even turkey! You can use any type of dried mushroom. I have used shitake mushrooms but mixed dried mushrooms will provide more interesting flavors. To make a vegan version substitute olive oil for the butter and additional broth for the cream.
Read More
Vegetarian Mushroom Thyme Gravy
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 30 Mins
    • Cook Time 25 Mins
    • Total Time 55 Mins
    02 Ingredients
      • salt and pepper, plus more to taste;1 pinch
      • 1 tbsp. minced fresh thyme
      • 1 tbsp. sherry
      • 1/2 cup light cream
      • 3 tbsp. soy sauce
      • 3 tbsp. flour
      • 1 1/2 tbsp. minced shallot
      • 3 tbsp. butter
      • 2 cups vegetable stock
      • 1/3 cup dried mushrooms(shitake or mixed)
    Sponsored Links
    Sponsored Links
    03 Method
    • Step 1
      Bring vegetable stock to a boil. In a small bowl pour stock over mushrooms. Let soak for 20 minutes.
    • Step 2
      Remove mushrooms from bowl, setting the stock aside for later. Mince or thinly slice the mushrooms.
    • Step 3
      In a medium saucepan melt the butter. Add the minced shallot and saute for 5 minutes over medium heat until softened.
    • Step 4
      Add the flour to the butter/shallot mixture stirring constantly. Cook for a 2 minutes.
    • Step 5
      Gradually add 1 1/2 cups of the reserved vegetable stock(leaving mushroom sediment out), stirring well to incorporate after each addition. Cook over medium heat until thickened.
    • Step 6
      Add the reserved mushrooms, soy sauce, cream, sherry & thyme to the gravy. Cook for a few more minutes until heated through and thickened to desired consistency. Season to taste with salt & pepper.
    • Step 7
      Pour over anything on your plate!
    04 Author
    Lori Lori
    69 Recipes
    Sponsored Links