Plum & apple cobbler PT55M https://img1.recipesrun.com/201907/2019/1205/ee/8/753225/300x200x90.jpg A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast 4 servings Ingredients: 50 g walnut pieces 4 tbsp. milk 1 egg,beaten 50 g golden caster sugar 50 g butter 1 tsp. cinnamon 100 g self-raising flour 100 g golden caster sugar juice of 1 lemon 350 g ripe plums 750 g cooking apples (Bramley's are best)

Plum & apple cobbler

4.4

( By Lori )

A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast

01 Information

Grade easy
Serving 4 servings
Prep Time 30 Mins
Cook Time 25 Mins
Total Time 55 Mins

02 Ingredients

For the cobbler
- 50 g walnut pieces
- 4 tbsp. milk
- 1 egg,beaten
- 50 g golden caster sugar
- 50 g butter
- 1 tsp. cinnamon
- 100 g self-raising flour
- 100 g golden caster sugar
- juice of 1 lemon
- 350 g ripe plums
- 750 g cooking apples (Bramley's are best)

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03 Method

Step 1

Preheat the oven to fan 160C/ conventional180C/gas 4. Butter a 1.5 litre ovenproof pie dish.
Step 2

Peel, core and slice the apples. Halve, stone and quarter the plums. Put the apples in a pan with the lemon juice, sugar and 1 tbsp water. Bring to the boil, then cover and cook gently for 5 minutes. Add the plums and cook for a further 5 minutes.
Step 3

Turn the fruit into the prepared dish. Tip the flour and cinnamon into a bowl, add the butter, cut into small pieces and rub in with your fingertips. Stir in the sugar, then add the egg and milk and mix lightly to a soft batter (this can be done in the food processor).
Step 4

Drop tablespoonsful of the batter over the fruit, leaving gaps where the fruit peers through, then scatter over the nuts. Bake for 25-30 minutes until the topping has a crisp brown crust.

04 Author

Lori

69 Recipes

Plum & apple cobbler

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