Praline Sweet PotatoesPT40Mhttps://img2.recipesrun.com/201907/2019/1203/4e/c/613212/300x200x90.jpg In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.12 servings
Ingredients:
1 1/4 cups chopped pecans1/2 cup all-purpose flour1 cup packed brown sugar1/4 pound butter1/2 pint heavy cream4 eggs,beaten2 tsp. vanilla extract1/2 cup white sugar4 cups mashed potatoes
In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.
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01
Information
Gradeeasy
Serving
12 servings
Prep Time10 Mins
Cook Time30 Mins
Total Time40 Mins
02
Ingredients
1 1/4 cups chopped pecans
1/2 cup all-purpose flour
1 cup packed brown sugar
1/4 pound butter
1/2 pint heavy cream
4 eggs,beaten
2 tsp. vanilla extract
1/2 cup white sugar
4 cups mashed potatoes
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03
Method
Step 1
Butter a 2 quart casserole dish. Preheat oven to 350 degrees F.
Step 2
In a mixing bowl, combine the sweet potatoes,sugar,vanilla extract,eggs and cream. Blend well, and spread evenly in casserole dish.
Step 3
Prepare the topping by combining the butter,brown sugar,flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.