Praline Sweet Potatoes PT40M https://img2.recipesrun.com/201907/2019/1203/4e/c/613212/300x200x90.jpg In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping. 12 servings Ingredients: 1 1/4 cups chopped pecans 1/2 cup all-purpose flour 1 cup packed brown sugar 1/4 pound butter 1/2 pint heavy cream 4 eggs,beaten 2 tsp. vanilla extract 1/2 cup white sugar 4 cups mashed potatoes
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Praline Sweet Potatoes

In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.
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Praline Sweet Potatoes
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
      • 1 1/4 cups chopped pecans
      • 1/2 cup all-purpose flour
      • 1 cup packed brown sugar
      • 1/4 pound butter
      • 1/2 pint heavy cream
      • 4 eggs,beaten
      • 2 tsp. vanilla extract
      • 1/2 cup white sugar
      • 4 cups mashed potatoes
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    03 Method
    • Step 1
      Butter a 2 quart casserole dish. Preheat oven to 350 degrees F.
    • Step 2
      In a mixing bowl, combine the sweet potatoes,sugar,vanilla extract,eggs and cream. Blend well, and spread evenly in casserole dish.
    • Step 3
      Prepare the topping by combining the butter,brown sugar,flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
    • Step 4
      Bake for 30 minutes in the preheated oven.
    04 Author
    Lori Lori
    69 Recipes
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