Double-Baked Mashed Potatoes PT60M https://img3.recipesrun.com/201907/2019/1119/b5/1/623292/300x200x90.jpg Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. 6 servings Ingredients: 1/8 tsp. pepper 1/2 tsp. salt 5 bacon strips, cooked and crumbled 1/2 cup chopped onion 1-1/2 cups shredded cheddar cheese, divided 2 tbsp. butter, melted 1/4 cup whole milk 1 cup sour cream 2-1/2 pounds medium potatoes, peeled

Double-Baked Mashed Potatoes

3.5

( By Ellie )

Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd.

01 Information

Grade easy
Serving 6 servings
Calorie 363 Kcal
Prep Time 30 Mins
Cook Time 30 Mins
Total Time 60 Mins

02 Ingredients

- 1/8 tsp. pepper
- 1/2 tsp. salt
- 5 bacon strips, cooked and crumbled
- 1/2 cup chopped onion
- 1-1/2 cups shredded cheddar cheese, divided
- 2 tbsp. butter, melted
- 1/4 cup whole milk
- 1 cup sour cream
- 2-1/2 pounds medium potatoes, peeled

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03 Method

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain.
Step 2

In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese.
Step 3

Bake, uncovered, at 350℉ for 30-35 minutes or until heated though.

04 Author

Ellie

1078 Recipes

Double-Baked Mashed Potatoes

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