Perfect Mashed Potatoes PT45M https://img3.recipesrun.com/201907/2019/1119/26/9/773388/300x200x90.jpg A super simple technique makes all the difference - get wonderfully creamy mashed potatoes each and every time. 4 servings Ingredients: ½ tsp. freshly ground black pepper 2 tsp. kosher salt ¾cuphalf-and-half ½cupunsalted butter 2poundsYukon gold potatoes(peeled and cut into large chunks)

Perfect Mashed Potatoes

3.6

( By Ellie )

A super simple technique makes all the difference - get wonderfully creamy mashed potatoes each and every time.

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

- ½ tsp. freshly ground black pepper
- 2 tsp. kosher salt
- ¾cuphalf-and-half
- ½cupunsalted butter
- 2poundsYukon gold potatoes(peeled and cut into large chunks)

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03 Method

Step 1

Put the potatoes in a large pot and cover with cold water.
Step 2

Bring to a boil and cook until the potatoes are very tender.
Step 3

Meanwhile, heat the butter and half-and-half in a small saucepan over low heat.
Step 4

Drain the potatoes and return to the pot. Mash up the potatoes a little with a potato masher. Add the melted butter mixture a little at a time and use the potato masher to combine. Once it has all been added, use a wooden spoon or spatula to give it a few stirs to combine completely. Stir in the salt and pepper and stir to combine. Serve immediately.

04 Author

Ellie

1078 Recipes

Perfect Mashed Potatoes

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