Mustard and Chive Mashed Potatoes PT30M https://img2.recipesrun.com/201907/2019/1119/42/b/913303/300x200x90.jpg Turn a humble side dish into something much more exciting with a few simple twists. This mashed potato, mustard and chives recipe echoes all the flavours of a classic potato salad. The creamy texture of the potatoes is perfect for absorbing the hot tang of mustard seeds – just make sure to crush them first with a pestle and mortar, otherwise you could end up with a pop of bitterness. 4 servings Ingredients: Schwartz Sea Salt and Black Pepper to season 4 tbsp. creme fraiche 1 tsp. Chives 2 tsp. Yellow Mustard Seeds , , crushed 25 gram (1 ounce) butter 1 bunch spring onions, sliced 900 gram (2 pound) potatoes, peeled and diced

Mustard and Chive Mashed Potatoes

4.9

( By Ellie )

Turn a humble side dish into something much more exciting with a few simple twists. This mashed potato, mustard and chives recipe echoes all the flavours of a classic potato salad. The creamy texture of the potatoes is perfect for absorbing the hot tang of mustard seeds – just make sure to crush them first with a pestle and mortar, otherwise you could end up with a pop of bitterness.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- Schwartz Sea Salt and Black Pepper to season
- 4 tbsp. creme fraiche
- 1 tsp. Chives
- 2 tsp. Yellow Mustard Seeds , , crushed
- 25 gram (1 ounce) butter
- 1 bunch spring onions, sliced
- 900 gram (2 pound) potatoes, peeled and diced

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03 Method

Step 1

Add the creme fraiche and spring onion mixture to the drained potatoes, mash until soft and fluffy. Season to taste and serve.
Step 2

Cook the potatoes in boiling, unsalted water for 15-20 minutes. Drain.
Step 3

Meanwhile, gently fry the spring onions in the butter for 2-3 minutes, add the crushed Mustard Seeds and Chives and gently fry for a further minute.

04 Author

Ellie

1078 Recipes

Mustard and Chive Mashed Potatoes

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