Easy Microwave Mashed Potatoes PT16M https://img1.recipesrun.com/201907/2019/1119/06/5/953110/300x200x90.jpg These mashed potatoes are fast and simple to prepare and cook. The potatoes are quickly cooked in the microwave then mashed with milk, butter, and seasonings. 4 servings Ingredients: Freshly ground black pepper (to taste) Salt (to taste) 4 to 6 tablespoons butter (or to taste) 3/4 to 1 cup milk (or light cream) 2 1/2 pounds potatoes (peeled and cut into small chunks)
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Easy Microwave Mashed Potatoes

These mashed potatoes are fast and simple to prepare and cook. The potatoes are quickly cooked in the microwave then mashed with milk, butter, and seasonings.
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Easy Microwave Mashed Potatoes
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 6 Mins
    • Cook Time 10 Mins
    • Total Time 16 Mins
    02 Ingredients
      • Freshly ground black pepper (to taste)
      • Salt (to taste)
      • 4 to 6 tablespoons butter (or to taste)
      • 3/4 to 1 cup milk (or light cream)
      • 2 1/2 pounds potatoes (peeled and cut into small chunks)
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    03 Method
    • Step 1
      Gather the ingredients.
    • Step 2
      Rinse the peeled potato chunks; put them in a large, microwave-safe bowl such as a large pyrex measure. A casserole dish or large bowl could be used as well.
    • Step 3
      Cover the dish or bowl with plastic wrap and cut a small vent in the top for steam to escape.
    • Step 4
      Microwave on HIGH for 8 to 11 minutes, or until the potatoes are tender.
    • Step 5
      With pot holders or oven mitts, carefully remove the bowl from the microwave. If necessary, transfer to a larger bowl for mashing.
    • Step 6
      Warm 3/4 cup of milk with 4 tablespoons of butter in the microwave until the butter is melted or nearly melted.
    • Step 7
      If desired, put the potatoes through a ricer before mashing.
    • Step 8
      Add the milk mixture to the hot potatoes and mash with a hand masher or portable mixer. If using an electric mixer, don't over-mix. Add more milk and butter as needed.
    • Step 9
      Taste and add salt and pepper. Blend well.
    • Step 10
      Serve alongside your favorite entrée and enjoy!
    04 Author
    Ellie Ellie
    1078 Recipes
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