Creamy Mashed Potatoes RecipePT40Mhttps://img1.recipesrun.com/201907/2019/1119/32/b/803278/300x200x90.jpg This creamy mashed potatoes recipe is shockingly good! It is absolutely Thanksgiving and Christmas worthy. The folks at your holiday table will swoon over these whipped potatoes!4 servings
Ingredients:
1 tbsp. fresh parsley or chives finely chopped for garnish (optional)1 1/2 tsp. salt or to taste (we used sea salt)16 tbsp. unsalted butter (2 sticks) at room temperature (not melted) 1 1/4 cups hot milk we used whole milk 4 lbs (12 medium) russet potatoes, peeled
This creamy mashed potatoes recipe is shockingly good! It is absolutely Thanksgiving and Christmas worthy. The folks at your holiday table will swoon over these whipped potatoes!
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01
Information
Gradeeasy
Serving
4 servings
Calorie401 Kcal
Prep Time15 Mins
Cook Time25 Mins
Total Time40 Mins
02
Ingredients
1 tbsp. fresh parsley or chives finely chopped for garnish (optional)
1 1/2 tsp. salt or to taste (we used sea salt)
16 tbsp. unsalted butter (2 sticks) at room temperature (not melted)
1 1/4 cups hot milk we used whole milk
4 lbs (12 medium) russet potatoes, peeled
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03
Method
Step 1
Peel potatoes (cut potatoes in half if very large). If you want the smoothest potatoes possible, remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler. Place potatoes in a large pot (5 Qt+) and cover potatoes with cold water. Bring to a boil and cook partially covered until easily pierced with a knife (boil 20-25 min depending on the size of your potatoes; mine took 22 min).
Step 2
Drain well and transfer to the bowl of your stand mixer. Grab the whisk attachment and mash potatoes lightly by hand to break them up. Fit mixer with whisk attachment and start on low speed 30 sec then increase to medium and slowly drizzle in the HOT milk.
Step 3
With mixer on, add softened butter 1 Tbsp at a time, waiting a few seconds between each addition. Potatoes will be whipped and fluffy. Finally add 1 1/2 tsp salt, or add to taste.