Easy Creamy Mashed Potatoes RecipePT45Mhttps://img5.recipesrun.com/201907/2019/1119/5c/8/443225/300x200x90.jpg easy creamy mashed potatoes recipe full flavoured with butter, sour cream, garlic and parmesan cheese. perfect for the any time of the year!4 servings
Ingredients:
1 tbsp. fresh chopped parsley to garnish, optional to garnish Salt and Pepper, to taste 1/4 cup fresh shredded parmesan cheese, optional 6-8 cloves fresh garlic finely chopped 1/4 cup sour cream (reduced fat) 1/3 cup unsalted butter, softened (close to room temp is best) 1/2 cup hot milk, or more1 tsp. salt 2 pounds (1kg) potatoes, (Russet, Yukon Gold, Dutch Creams, Creme Gold, Creme Royale)
Peel and cut potatoes into quarters lengthwise. Remove any spots, lumps or knots (I call them warts).
Step 2
Place potatoes in a large pot (6-quart) and cover with cold, salted water by an inch. Bring to a boil, reduce heat down to medium-low and allow to simmer until fork tender (about 15-20 minutes).
Step 3
Drain cooked potatoes, add in the hot milk, butter and sour cream.
Step 4
Mash the potatoes with a potato masher until smooth, adding a little extra milk if needed. (OPTIONAL: Use a strong wooden spoon OR electric beaters to beat further until smooth. Be careful NOT to over beat or they will become gluey.)
Step 5
Add in the garlic and parmesan cheese (if using) and salt and pepper to taste.
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