Perfect Mashed Potatoes PT35M https://img1.recipesrun.com/201907/2019/1119/db/d/603254/300x200x90.jpg These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! 4 servings Ingredients: Salt and pepper 1 tbsp. milk (or more) 2 tbsp. (30 g) butter 4 tbsp. (60 ml) heavy cream 1/2 tsp. salt 1 1/2 lbs (680 g) Yukon Gold potatoes, peeled and cut lengthwise into quarters

Perfect Mashed Potatoes

3.8

( By Ellie )

These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

- Salt and pepper
- 1 tbsp. milk (or more)
- 2 tbsp. (30 g) butter
- 4 tbsp. (60 ml) heavy cream
- 1/2 tsp. salt
- 1 1/2 lbs (680 g) Yukon Gold potatoes, peeled and cut lengthwise into quarters

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03 Method

Step 1

Cover peeled, cut potatoes with cold, salted water, simmer until tender: Place the peeled and cut potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered by at least an inch. Add a half teaspoon of salt to the water. Turn the heat to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through the potatoes with a fork.
Step 2

Melt butter, warm cream: While the potatoes are cooking, melt the butter and warm the cream. You can heat them together in a pan on the stove or in the microwave.
Step 3

Drain cooked potatoes, mash with butter, cream, milk: When the potatoes are done, drain the water and place the steaming hot potatoes into a large bowl. Pour the heated cream and melted butter over the potatoes. Mash the potatoes with a potato masher. Then use a strong wooden spoon (a metal spoon might bend) to beat further. Add milk and beat until the mashed potatoes are smooth. Don't over-beat the potatoes or the mashed potatoes will end up gluey. Add salt and pepper to taste.

04 Author

Ellie

1078 Recipes

Perfect Mashed Potatoes

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