Perfect Mashed Potatoes PT35M https://img1.recipesrun.com/201907/2019/1119/db/d/603254/300x200x90.jpg These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! 4 servings Ingredients: Salt and pepper 1 tbsp. milk (or more) 2 tbsp. (30 g) butter 4 tbsp. (60 ml) heavy cream 1/2 tsp. salt 1 1/2 lbs (680 g) Yukon Gold potatoes, peeled and cut lengthwise into quarters
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Perfect Mashed Potatoes

These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!
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Perfect Mashed Potatoes
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 25 Mins
    • Total Time 35 Mins
    02 Ingredients
      • Salt and pepper
      • 1 tbsp. milk (or more)
      • 2 tbsp. (30 g) butter
      • 4 tbsp. (60 ml) heavy cream
      • 1/2 tsp. salt
      • 1 1/2 lbs (680 g) Yukon Gold potatoes, peeled and cut lengthwise into quarters
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    03 Method
    • Step 1
      Cover peeled, cut potatoes with cold, salted water, simmer until tender: Place the peeled and cut potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered by at least an inch. Add a half teaspoon of salt to the water. Turn the heat to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through the potatoes with a fork.
    • Step 2
      Melt butter, warm cream: While the potatoes are cooking, melt the butter and warm the cream. You can heat them together in a pan on the stove or in the microwave.
    • Step 3
      Drain cooked potatoes, mash with butter, cream, milk: When the potatoes are done, drain the water and place the steaming hot potatoes into a large bowl. Pour the heated cream and melted butter over the potatoes. Mash the potatoes with a potato masher. Then use a strong wooden spoon (a metal spoon might bend) to beat further. Add milk and beat until the mashed potatoes are smooth. Don't over-beat the potatoes or the mashed potatoes will end up gluey. Add salt and pepper to taste.
    04 Author
    Ellie Ellie
    1078 Recipes
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