Chocolate Peanut Butter Reindeer Cookies PT20M https://img3.recipesrun.com/201907/2019/1115/07/9/973133/300x200x90.jpg Christmas Cookies is one of the holiday traditions I look forward to the most! and when we prepare the Christmas tree, we find the best cookies for Santa.Now share with us the best recipe for Christmas cookies! 20 servings Ingredients: 20 red allergen friendly candies 40 homemade googly eyes 40 gluten free pretzels 1/2 tsp. sea salt 1/2 tsp. baking powder 1 tbsp. cocoa powder 1/2 c. arrowroot powder 1 c. Ancient Harvest quinoa flour 1 tbsp. flax seed meal + 3 Tbsp. warm water, allow to thicken for 5 minutes 1 c. brown sugar 1/2 c. peanut butter 1/2 c. non-hydrogenated shortening
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Chocolate Peanut Butter Reindeer Cookies

Christmas Cookies is one of the holiday traditions I look forward to the most! and when we prepare the Christmas tree, we find the best cookies for Santa.Now share with us the best recipe for Christmas cookies!
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Chocolate Peanut Butter Reindeer Cookies
    01 Information
    • Grade easy
    • Serving 20 servings
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
    • FOR THE FACE:
      • 20 red allergen friendly candies
      • 40 homemade googly eyes
      • 40 gluten free pretzels
      • 1/2 tsp. sea salt
      • 1/2 tsp. baking powder
      • 1 tbsp. cocoa powder
      • 1/2 c. arrowroot powder
      • 1 c. Ancient Harvest quinoa flour
      • 1 tbsp. flax seed meal + 3 Tbsp. warm water, allow to thicken for 5 minutes
      • 1 c. brown sugar
      • 1/2 c. peanut butter
      • 1/2 c. non-hydrogenated shortening
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    03 Method
    • Step 1
      Preheat your oven to 375℉. Grease or line a baking sheet with parchment paper.
    • Step 2
      In a bowl, cream the shortening, peanut butter, and brown sugar together with a fork until fluffy. Add the flax “egg”.
    • Step 3
      Mix in the remaining ingredients until you have a nice dough formed.
    • Step 4
      Create a heaping tablespoon of cookie dough and roll between your hands. Flatten gently with the back of a spoon. The cookies will not flatten if you do not do this.
    • Step 5
      Bake for 10 minutes. Open the oven door and pull out the rack with the cookies still on the rack. Press the pretzels, eyes, and nose firmly but gently into each cookie. Allow to fully cool.
    04 Author
    Ellie Ellie
    1078 Recipes
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