Drop Style Christmas Sugar Cookies PT150M https://img4.recipesrun.com/201907/2019/1115/f3/f/283223/300x200x90.jpg Christmas Cookies is one of the holiday traditions I look forward to the most! and when we prepare the Christmas tree, we find the best cookies for Santa.Now share with us the best recipe for Christmas cookies! These soft, chewy, and sprinkle loaded drop style Christmas sugar cookies are made with only 8 ingredients. No rolling pin or cookie cutters required! Make sure you chill the cookie dough for at least 2 hours before baking. 15 servings Ingredients: 1/2 cup (80g) sprinkles, plus more for topping 1 tsp. pure vanilla extract 1 large egg, at room temperature 3/4 cup (150g) granulated sugar 1/2 cup (115g) unsalted butter, softened to room temperature 1/4 tsp. salt 1 and 1/2 teaspoons baking powder 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)

Drop Style Christmas Sugar Cookies

4.6

( By Ellie )

Christmas Cookies is one of the holiday traditions I look forward to the most! and when we prepare the Christmas tree, we find the best cookies for Santa.Now share with us the best recipe for Christmas cookies! These soft, chewy, and sprinkle loaded drop style Christmas sugar cookies are made with only 8 ingredients. No rolling pin or cookie cutters required! Make sure you chill the cookie dough for at least 2 hours before baking.

01 Information

Grade easy
Serving 15 servings
Prep Time 135 Mins
Cook Time 15 Mins
Total Time 150 Mins

02 Ingredients

- 1/2 cup (80g) sprinkles, plus more for topping
- 1 tsp. pure vanilla extract
- 1 large egg, at room temperature
- 3/4 cup (150g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 1/4 tsp. salt
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)

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03 Method

Step 1

Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
Step 2

In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
Step 3

Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in 1/2 cup of sprinkles. Dough will be thick and sticky. Scoop large sections of dough (about 2 Tablespoons of dough each) and roll into balls. For extra sprinkle goodness, lightly dip the tops of the cookie dough balls in more sprinkles. Place dough balls onto a large plate or lined baking sheet.
Step 4

Cover and chill the cookie dough balls in the refrigerator for at least 2 hours (and up to 4 days).
Step 5

Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
Step 6

Arrange chilled cookie dough balls 3 inches apart on the baking sheets. Bake for 11-12 minutes or until lightly browned on the sides. The centers will look very soft.
Step 7

Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 8

Cookies stay fresh covered at room temperature for up to 1 week.

04 Author

Ellie

1078 Recipes

Drop Style Christmas Sugar Cookies

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