Christmas Salad PT20M https://img1.recipesrun.com/201907/2019/1115/4f/9/303226/300x200x90.jpg Christmas is one of the most anticipated holiday traditions!When we prepare the Christmas tree, we will find the best cookies for Santa Claus.Of course, there are other Christmas recipes, like this one! 12 servings Ingredients: 1/16 tsp. black pepper 1/8 tsp. kosher salt 1/2 tsp. smooth dijon mustard 1 tbsp. canola oil 3 1/2 tsp. champagne vinegar 4 tsp. honey 5 tbsp. fresh-squeezed orange juice (from about half a large navel orange) 2 oz. crumbled goat cheese (about a scant 1/2 cup) 4 oz. pomegranate arils (a 4.3-ounce container is fine, drained) 4 oz. shelled, roasted and salted pistachios (about a scant cup) 2 navel oranges (about 11-12 ounces each, or 4 smaller navel oranges, about 6 ounces each), peeled and cut into sections (see directions for how to supreme an orange in the post above) 5 oz. of salad greens (such as spring mix or sweet baby lettuce mix)
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Christmas Salad

Christmas is one of the most anticipated holiday traditions!When we prepare the Christmas tree, we will find the best cookies for Santa Claus.Of course, there are other Christmas recipes, like this one!
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Christmas Salad
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
    • Dressing
      • 1/16 tsp. black pepper
      • 1/8 tsp. kosher salt
      • 1/2 tsp. smooth dijon mustard
      • 1 tbsp. canola oil
      • 3 1/2 tsp. champagne vinegar
      • 4 tsp. honey
      • 5 tbsp. fresh-squeezed orange juice (from about half a large navel orange)
    • Salad
      • 2 oz. crumbled goat cheese (about a scant 1/2 cup)
      • 4 oz. pomegranate arils (a 4.3-ounce container is fine, drained)
      • 4 oz. shelled, roasted and salted pistachios (about a scant cup)
      • 2 navel oranges (about 11-12 ounces each, or 4 smaller navel oranges, about 6 ounces each), peeled and cut into sections (see directions for how to supreme an orange in the post above)
      • 5 oz. of salad greens (such as spring mix or sweet baby lettuce mix)
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    03 Method
    • Step 1
      Place greens in a large serving bowl (or divide evenly among individual salad plates).
    • Step 2
      Arrange oranges, pistachios, and pomegranate arils over top of greens. Sprinkle with goat cheese.
    • Step 3
      For dressing, whisk together orange juice, honey, champagne vinegar, canola oil, dijon mustard, salt, and pepper until the salt has dissolved and the dressing is emulsified.
    • Step 4
      Dress salad just before serving, or pass the dressing at the table.
    04 Author
    Ellie Ellie
    1078 Recipes
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