Christmas Salad PT20Mhttps://img1.recipesrun.com/201907/2019/1115/4f/9/303226/300x200x90.jpg Christmas is one of the most anticipated holiday traditions!When we prepare the Christmas tree, we will find the best cookies for Santa Claus.Of course, there are other Christmas recipes, like this one!12 servings
Ingredients:
1/16 tsp. black pepper1/8 tsp. kosher salt1/2 tsp. smooth dijon mustard1 tbsp. canola oil3 1/2 tsp. champagne vinegar4 tsp. honey5 tbsp. fresh-squeezed orange juice (from about half a large navel orange)2 oz. crumbled goat cheese (about a scant 1/2 cup)4 oz. pomegranate arils (a 4.3-ounce container is fine, drained)4 oz. shelled, roasted and salted pistachios (about a scant cup) 2 navel oranges (about 11-12 ounces each, or 4 smaller navel oranges, about 6 ounces each), peeled and cut into sections (see directions for how to supreme an orange in the post above)5 oz. of salad greens (such as spring mix or sweet baby lettuce mix)
Christmas is one of the most anticipated holiday traditions!When we prepare the Christmas tree, we will find the best cookies for Santa Claus.Of course, there are other Christmas recipes, like this one!
Read More
01
Information
Gradeeasy
Serving
12 servings
Prep Time10 Mins
Cook Time10 Mins
Total Time20 Mins
02
Ingredients
Dressing
1/16 tsp. black pepper
1/8 tsp. kosher salt
1/2 tsp. smooth dijon mustard
1 tbsp. canola oil
3 1/2 tsp. champagne vinegar
4 tsp. honey
5 tbsp. fresh-squeezed orange juice (from about half a large navel orange)
Salad
2 oz. crumbled goat cheese (about a scant 1/2 cup)
4 oz. pomegranate arils (a 4.3-ounce container is fine, drained)
4 oz. shelled, roasted and salted pistachios (about a scant cup)
2 navel oranges (about 11-12 ounces each, or 4 smaller navel oranges, about 6 ounces each), peeled and cut into sections (see directions for how to supreme an orange in the post above)
5 oz. of salad greens (such as spring mix or sweet baby lettuce mix)
Sponsored Links
Sponsored Links
03
Method
Step 1
Place greens in a large serving bowl (or divide evenly among individual salad plates).
Step 2
Arrange oranges, pistachios, and pomegranate arils over top of greens. Sprinkle with goat cheese.
Step 3
For dressing, whisk together orange juice, honey, champagne vinegar, canola oil, dijon mustard, salt, and pepper until the salt has dissolved and the dressing is emulsified.
Step 4
Dress salad just before serving, or pass the dressing at the table.