Roast Lamb PT105M https://img3.recipesrun.com/201907/2019/1115/9d/0/523260/300x200x90.jpg Christmas is one of the most anticipated holiday traditions! there are some Christmas recipes, like this one! Roasting lamb is just as easy, if not easier, than roasting a chicken. Seriously, all you need to do is rub lamb shoulder with a mixture of fresh herbs, garlic, and olive oil and throw it in the oven for an hour or so. Bonus points if you roast the meat on top of a bed of potatoes. 6 servings Ingredients: 2 lb. baby potatoes, halved if large Freshly ground black pepper Kosher salt 3 tbsp. extra-virgin olive oil, divided 2 tsp. fresh thyme leaves 1 tbsp. freshly chopped rosemary 4 cloves garlic, minced 1 (2-lb.) boneless lamb shoulder roast, tied with butcher's twine
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Roast Lamb

Christmas is one of the most anticipated holiday traditions! there are some Christmas recipes, like this one! Roasting lamb is just as easy, if not easier, than roasting a chicken. Seriously, all you need to do is rub lamb shoulder with a mixture of fresh herbs, garlic, and olive oil and throw it in the oven for an hour or so. Bonus points if you roast the meat on top of a bed of potatoes.
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Roast Lamb
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 15 Mins
    • Cook Time 90 Mins
    • Total Time 105 Mins
    02 Ingredients
      • 2 lb. baby potatoes, halved if large
      • Freshly ground black pepper
      • Kosher salt
      • 3 tbsp. extra-virgin olive oil, divided
      • 2 tsp. fresh thyme leaves
      • 1 tbsp. freshly chopped rosemary
      • 4 cloves garlic, minced
      • 1 (2-lb.) boneless lamb shoulder roast, tied with butcher's twine
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    03 Method
    • Step 1
      Preheat oven to 450℉ and place oven rack in lower third of oven. In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon oil and season generously with salt and pepper. Rub all over lamb.
    • Step 2
      In a 9"-x-13" baking dish, toss potatoes with remaining oil and season with more salt and pepper. Place lamb on top of potatoes and roast until internal temperature reaches 145º, about 1 hour.
    • Step 3
      Let rest 15 minutes, remove twine, then slice roast and serve.
    04 Author
    Ellie Ellie
    1078 Recipes
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