Christmas Eve Confetti Pasta PT25M https://img1.recipesrun.com/201907/2019/1115/51/1/203261/300x200x90.jpg Christmas is one of the most anticipated holiday traditions!When we prepare the Christmas tree, we will find the best cookies for Santa Claus.Of course, there are other Christmas recipes, like this one! This easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread — and always gets raves! 8 servings Ingredients: 1/2 cup shredded Parmesan cheese 2 pounds peeled and deveined cooked shrimp (61-70 per pound) 1/4 cup olive oil 1/8 tsp. pepper 1/8 tsp. crushed red pepper flakes 1/4 tsp. dried oregano 1/4 tsp. salt 3 garlic cloves, peeled and thinly sliced 1/3 cup chopped onion 1 cup chopped green pepper 1 cup chopped sweet red pepper 1 package (16 ounces) linguine
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    Christmas Eve Confetti Pasta

    4.9

    ( By Ellie )

    Christmas is one of the most anticipated holiday traditions!When we prepare the Christmas tree, we will find the best cookies for Santa Claus.Of course, there are other Christmas recipes, like this one! This easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread — and always gets raves!
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    Christmas Eve Confetti Pasta
      01 Information
      • Grade easy
      • Serving 8 servings
      • Calorie 418 Kcal
      • Prep Time 10 Mins
      • Cook Time 15 Mins
      • Total Time 25 Mins
      02 Ingredients
        • 1/2 cup shredded Parmesan cheese
        • 2 pounds peeled and deveined cooked shrimp (61-70 per pound)
        • 1/4 cup olive oil
        • 1/8 tsp. pepper
        • 1/8 tsp. crushed red pepper flakes
        • 1/4 tsp. dried oregano
        • 1/4 tsp. salt
        • 3 garlic cloves, peeled and thinly sliced
        • 1/3 cup chopped onion
        • 1 cup chopped green pepper
        • 1 cup chopped sweet red pepper
        • 1 package (16 ounces) linguine
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      03 Method
      • Step 1
        Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender.
      • Step 2
        Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese.
      04 Author
      Ellie Ellie
      1078 Recipes

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