Momma’s Turkey Stew with DumplingsPT380Mhttps://img3.recipesrun.com/201907/2019/1113/27/2/923233/300x200x90.jpg The recipe is simple and really celebrates the natural flavors of good, simple ingredients. To this day, it is one of my favorite meals.6 servings
Ingredients:
1/2 cup frozen peas, thawed 1/2 cup frozen corn, thawed3 tbsp. cornstarch 1/3 cup cold water 1 carton (32 ounces) chicken broth1/4 tsp. pepper1/2 tsp. dried thyme1/2 tsp. poultry seasoning1 tsp. salt 2 bay leaves 2 celery ribs, chopped 2 large carrots, chopped 1 large potato, peeled and cubed 1 large sweet onion, chopped 3 cups shredded cooked turkey
The recipe is simple and really celebrates the natural flavors of good, simple ingredients. To this day, it is one of my favorite meals.
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01
Information
Gradeeasy
Serving
6 servings
Calorie287 Kcal
Prep Time20 Mins
Cook Time360 Mins
Total Time380 Mins
02
Ingredients
1/2 cup frozen peas, thawed
1/2 cup frozen corn, thawed
3 tbsp. cornstarch
1/3 cup cold water
1 carton (32 ounces) chicken broth
1/4 tsp. pepper
1/2 tsp. dried thyme
1/2 tsp. poultry seasoning
1 tsp. salt
2 bay leaves
2 celery ribs, chopped
2 large carrots, chopped
1 large potato, peeled and cubed
1 large sweet onion, chopped
3 cups shredded cooked turkey
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03
Method
Step 1
In a 6-qt. slow cooker, combine the first 10 ingredients; stir in broth. Cover and cook on low for 6-7 hours.
Step 2
Remove bay leaves. In a small bowl, mix water and cornstarch until smooth; stir into turkey mixture. Add corn and peas. Cover and cook on high until mixture reaches a simmer.
Step 3
Meanwhile, in a small bowl, mix baking mix and milk just until moistened. Drop by rounded tablespoonfuls on top of simmering liquid. Reduce heat to low; cover and cook for 20-25 minutes or until a toothpick inserted in a dumpling comes out clean.