Momma’s Turkey Stew with Dumplings PT380M https://img3.recipesrun.com/201907/2019/1113/27/2/923233/300x200x90.jpg The recipe is simple and really celebrates the natural flavors of good, simple ingredients. To this day, it is one of my favorite meals. 6 servings Ingredients: 1/2 cup frozen peas, thawed 1/2 cup frozen corn, thawed 3 tbsp. cornstarch 1/3 cup cold water 1 carton (32 ounces) chicken broth 1/4 tsp. pepper 1/2 tsp. dried thyme 1/2 tsp. poultry seasoning 1 tsp. salt 2 bay leaves 2 celery ribs, chopped 2 large carrots, chopped 1 large potato, peeled and cubed 1 large sweet onion, chopped 3 cups shredded cooked turkey

Momma’s Turkey Stew with Dumplings

4.8

( By Ellie )

The recipe is simple and really celebrates the natural flavors of good, simple ingredients. To this day, it is one of my favorite meals.

01 Information

Grade easy
Serving 6 servings
Calorie 287 Kcal
Prep Time 20 Mins
Cook Time 360 Mins
Total Time 380 Mins

02 Ingredients

- 1/2 cup frozen peas, thawed
- 1/2 cup frozen corn, thawed
- 3 tbsp. cornstarch
- 1/3 cup cold water
- 1 carton (32 ounces) chicken broth
- 1/4 tsp. pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. poultry seasoning
- 1 tsp. salt
- 2 bay leaves
- 2 celery ribs, chopped
- 2 large carrots, chopped
- 1 large potato, peeled and cubed
- 1 large sweet onion, chopped
- 3 cups shredded cooked turkey

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03 Method

Step 1

In a 6-qt. slow cooker, combine the first 10 ingredients; stir in broth. Cover and cook on low for 6-7 hours.
Step 2

Remove bay leaves. In a small bowl, mix water and cornstarch until smooth; stir into turkey mixture. Add corn and peas. Cover and cook on high until mixture reaches a simmer.
Step 3

Meanwhile, in a small bowl, mix baking mix and milk just until moistened. Drop by rounded tablespoonfuls on top of simmering liquid. Reduce heat to low; cover and cook for 20-25 minutes or until a toothpick inserted in a dumpling comes out clean.

04 Author

Ellie

1078 Recipes

Momma’s Turkey Stew with Dumplings

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