Apple Cider Chicken ‘n’ Dumplings PT75M https://img4.recipesrun.com/201907/2019/1113/02/a/083229/300x200x90.jpg I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a down-home classic was a delectable decision. 4 servings Ingredients: 2/3 cup whole milk 1 large egg, lightly beaten 1 tbsp. cold butter 1/2 tsp. salt 1 tbsp. baking powder 2 cups all-purpose flour 1 cup apple cider or juice 3 cups chicken broth 3 tbsp. all-purpose flour Salt and pepper to taste 2 tbsp. minced fresh parsley 1 celery rib, chopped 1 medium red onion, chopped 2 tbsp. butter 8 bone-in chicken thighs (3 pounds), skin removed

Apple Cider Chicken ‘n’ Dumplings

4.5

( By Ellie )

I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a down-home classic was a delectable decision.

01 Information

Grade easy
Serving 4 servings
Calorie 721 Kcal
Prep Time 10 Mins
Cook Time 65 Mins
Total Time 75 Mins

02 Ingredients

DUMPLINGS:
- 2/3 cup whole milk
- 1 large egg, lightly beaten
- 1 tbsp. cold butter
- 1/2 tsp. salt
- 1 tbsp. baking powder
- 2 cups all-purpose flour
- 1 cup apple cider or juice
- 3 cups chicken broth
- 3 tbsp. all-purpose flour
- Salt and pepper to taste
- 2 tbsp. minced fresh parsley
- 1 celery rib, chopped
- 1 medium red onion, chopped
- 2 tbsp. butter
- 8 bone-in chicken thighs (3 pounds), skin removed

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03 Method

Step 1

In a Dutch oven, brown chicken in butter; remove and set aside. In the same pan, combine the onion, celery, parsley, salt and pepper; cook and stir until vegetables are tender. Sprinkle with flour and mix well. Add broth and cider. Bring to a boil; cook and stir until thickened, 2 minutes. Add chicken.
Step 2

Cover and bake at 350℉ for 45-50 minutes. Increase heat to 425℉.
Step 3

For dumplings, combine the flour, baking powder and salt in a bowl; cut in butter until crumbly. Combine egg and milk; stir into dry ingredients just until moistened. Drop batter into 12 mounds onto hot broth.
Step 4

Bake, uncovered, at 425℉ for 10 minutes. Cover and bake until a toothpick inserted into a dumpling comes out clean, 10 minutes longer.

04 Author

Ellie

1078 Recipes

Apple Cider Chicken ‘n’ Dumplings

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