Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings.
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01
Information
Gradeeasy
Serving
6 servings
Calorie330 Kcal
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
DUMPLINGS:
1 tbsp. chopped fresh parsley
7 tbsp. 2% milk
1/3 cup French-fried onions, coarsely chopped
1 cup biscuit/baking mix
1/4 tsp. poultry seasoning
1/2 tsp. garlic powder
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2-1/2 cups cubed cooked chicken
1-1/2 cups frozen mixed vegetables, thawed
1-1/2 cups 2% milk
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03
Method
Step 1
In a Dutch oven, combine the first 6 ingredients; bring to a boil, stirring occasionally.
Step 2
Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes.
Step 3
Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).