Quicker Chicken and Dumplings PT30M https://img4.recipesrun.com/201907/2019/1113/3b/a/133199/300x200x90.jpg Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. 6 servings Ingredients: 1 tbsp. chopped fresh parsley 7 tbsp. 2% milk 1/3 cup French-fried onions, coarsely chopped 1 cup biscuit/baking mix 1/4 tsp. poultry seasoning 1/2 tsp. garlic powder 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 2-1/2 cups cubed cooked chicken 1-1/2 cups frozen mixed vegetables, thawed 1-1/2 cups 2% milk
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Quicker Chicken and Dumplings

Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings.
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Quicker Chicken and Dumplings
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 330 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
    • DUMPLINGS:
      • 1 tbsp. chopped fresh parsley
      • 7 tbsp. 2% milk
      • 1/3 cup French-fried onions, coarsely chopped
      • 1 cup biscuit/baking mix
      • 1/4 tsp. poultry seasoning
      • 1/2 tsp. garlic powder
      • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
      • 2-1/2 cups cubed cooked chicken
      • 1-1/2 cups frozen mixed vegetables, thawed
      • 1-1/2 cups 2% milk
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    03 Method
    • Step 1
      In a Dutch oven, combine the first 6 ingredients; bring to a boil, stirring occasionally.
    • Step 2
      Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes.
    • Step 3
      Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
    04 Author
    Ellie Ellie
    1078 Recipes
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