Quicker Chicken and Dumplings PT30M https://img4.recipesrun.com/201907/2019/1113/3b/a/133199/300x200x90.jpg Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. 6 servings Ingredients: 1 tbsp. chopped fresh parsley 7 tbsp. 2% milk 1/3 cup French-fried onions, coarsely chopped 1 cup biscuit/baking mix 1/4 tsp. poultry seasoning 1/2 tsp. garlic powder 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 2-1/2 cups cubed cooked chicken 1-1/2 cups frozen mixed vegetables, thawed 1-1/2 cups 2% milk

Quicker Chicken and Dumplings

4.6

( By Ellie )

Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings.

01 Information

Grade easy
Serving 6 servings
Calorie 330 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

DUMPLINGS:
- 1 tbsp. chopped fresh parsley
- 7 tbsp. 2% milk
- 1/3 cup French-fried onions, coarsely chopped
- 1 cup biscuit/baking mix
- 1/4 tsp. poultry seasoning
- 1/2 tsp. garlic powder
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2-1/2 cups cubed cooked chicken
- 1-1/2 cups frozen mixed vegetables, thawed
- 1-1/2 cups 2% milk

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03 Method

Step 1

In a Dutch oven, combine the first 6 ingredients; bring to a boil, stirring occasionally.
Step 2

Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes.
Step 3

Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

04 Author

Ellie

1078 Recipes

Quicker Chicken and Dumplings

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