Quick Chicken and Dumplings PT30M https://img3.recipesrun.com/201907/2019/1113/91/2/023190/300x200x90.jpg Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights. 6 servings Ingredients: 1/4 tsp. pepper 1/4 tsp. dried rosemary, crushed 1/2 tsp. dried sage leaves 1 tsp. minced fresh parsley 1 tsp. chicken bouillon granules 1 can (4 ounces) mushroom stems and pieces, drained 3 cans (14-1/2 ounces each) reduced-sodium chicken broth 4 cups shredded rotisserie chicken 1 tbsp. olive oil 1/4 cup chopped green pepper 1/4 cup chopped onion 6 individually frozen biscuits

Quick Chicken and Dumplings

3.8

( By Ellie )

Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights.

01 Information

Grade easy
Serving 6 servings
Calorie 420 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 1/4 tsp. pepper
- 1/4 tsp. dried rosemary, crushed
- 1/2 tsp. dried sage leaves
- 1 tsp. minced fresh parsley
- 1 tsp. chicken bouillon granules
- 1 can (4 ounces) mushroom stems and pieces, drained
- 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 4 cups shredded rotisserie chicken
- 1 tbsp. olive oil
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion
- 6 individually frozen biscuits

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03 Method

Step 1

Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper.
Step 2

Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and simmer (do not lift cover while simmering) 10 minutes or until a toothpick inserted in the center of a dumpling comes out clean.

04 Author

Ellie

1078 Recipes

Quick Chicken and Dumplings

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