Chicken and Dumplings PT30M https://img5.recipesrun.com/201907/2019/1113/d7/a/493168/300x200x90.jpg Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. 0 Ingredients: 2/3 cup fat-free milk 1-2/3 cups reduced-fat biscuit/baking mix 1/8 tsp. pepper 1/2 tsp. poultry seasoning 3 cups cubed cooked chicken breast 3 cans (14-1/2 ounces each) reduced-sodium chicken broth 2 medium carrots, sliced 3 celery ribs, chopped

Chicken and Dumplings

3.5

( By Ellie )

Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal.

01 Information

Grade easy
Serving 0
Calorie 260 Kcal
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

- 2/3 cup fat-free milk
- 1-2/3 cups reduced-fat biscuit/baking mix
- 1/8 tsp. pepper
- 1/2 tsp. poultry seasoning
- 3 cups cubed cooked chicken breast
- 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 2 medium carrots, sliced
- 3 celery ribs, chopped

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03 Method

Step 1

In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 minutes. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer.
Step 2

For dumplings, mix biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls on top of the simmering liquid. Reduce heat to low; cover and cook until a toothpick inserted in dumplings comes out clean (do not lift cover during the first 10 minutes), 10-15 minutes.

04 Author

Ellie

1078 Recipes

Chicken and Dumplings

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