Paleo Crab Cakes PT30M https://img3.recipesrun.com/201907/2019/1113/b9/1/723319/300x200x90.jpg Here’s a simple crabcake recipe I hope you and your friends will like. Serve it in small, bite-sized portions as an appetizer, or make it into a meal with a fresh salad. Either way, it’s awesome. Crab is always a party favorite! 4 servings Ingredients: 1/4 cup of Lemon Aioli Sauce Some coconut oil (for frying the crabcakes) 1 tsp. lemon juice 1/4 tsp. salt 2 tsp. of Old Bay seasoning 2 tbsp. chopped flat-leaf parsley 1/3 cup of red bell peppers, finely chopped 1/3 cup of green onions, finely chopped 1/3 cup of almond flour 1 egg, whisked 1 lb of fresh or canned crab meat

Paleo Crab Cakes

3.7

( By Ellie )

Here’s a simple crabcake recipe I hope you and your friends will like. Serve it in small, bite-sized portions as an appetizer, or make it into a meal with a fresh salad. Either way, it’s awesome. Crab is always a party favorite!

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 1/4 cup of Lemon Aioli Sauce Some coconut oil (for frying the crabcakes)
- 1 tsp. lemon juice
- 1/4 tsp. salt
- 2 tsp. of Old Bay seasoning
- 2 tbsp. chopped flat-leaf parsley
- 1/3 cup of red bell peppers, finely chopped
- 1/3 cup of green onions, finely chopped
- 1/3 cup of almond flour
- 1 egg, whisked
- 1 lb of fresh or canned crab meat

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03 Method

Step 1

In a large bowl, combine all the above ingredients together (I used my hands to mix).
Step 2

Shape into patties (either small for appetizers, or larger for a main dish).
Step 3

In a large skillet over medium heat, add a few tablespoons of coconut oil to fry the crabcakes.
Step 4

Place crabcakes in pan and fry for about 4-5 minutes on each side or until surface is a golden brown.
Step 5

Tip: (Don't flip patties too soon because they may fall apart).
Step 6

Serve hot topped with fresh lemon aioli sauce.

04 Author

Ellie

1078 Recipes

Paleo Crab Cakes

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