Crab cakes PT30M https://img5.recipesrun.com/201907/2019/1113/31/e/393228/300x200x90.jpg Crab cakes with Lemon Aioli. Lump crab meat mixed with panko bread crumbs, seasonings and fresh dill. The perfect dinner or appetizer! 4 servings Ingredients: 1/8 tsp. Salt 1 whole lemon 1 tsp. Dijon mustard 3/4 cup mayonnaise 1 clove of garlic minced 1 tbsp. extra virgin olive oil 1 tbsp. fresh dill 1 tsp. old bay 3/4 cup Panko breadcrumbs 12 oz. lump crab meat 1 tsp. worcestershire 1 whole egg 1/4 cup mayonnaise
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Crab cakes

Crab cakes with Lemon Aioli. Lump crab meat mixed with panko bread crumbs, seasonings and fresh dill. The perfect dinner or appetizer!
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Crab cakes
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 555 Kcal
    • Prep Time 20 Mins
    • Cook Time 10 Mins
    • Total Time 30 Mins
    02 Ingredients
    • Lemon Aioli
      • 1/8 tsp. Salt
      • 1 whole lemon
      • 1 tsp. Dijon mustard
      • 3/4 cup mayonnaise
      • 1 clove of garlic minced
    • Crab cakes
      • 1 tbsp. extra virgin olive oil
      • 1 tbsp. fresh dill
      • 1 tsp. old bay
      • 3/4 cup Panko breadcrumbs
      • 12 oz. lump crab meat
      • 1 tsp. worcestershire
      • 1 whole egg
      • 1/4 cup mayonnaise
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    03 Method
    • Step 1
      Whisk together mayo, egg, and Worcestershire until combined. Fold in the crab meat. Use your hands to mix or with a rubber spatula. Do not over mix. Pour in breadcrumbs adding more if needed. You should be able to put mixture into a ball without it falling apart. Fold in old bay and dill. Form mixture into 4 crab cakes.
    • Step 2
      Heat olive oil in a medium saucepan. Add in crab cakes and cook for until browned on both sides about 8 to 10 minutes.
    04 Author
    Ellie Ellie
    1078 Recipes
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