Jumbo Lump Crab Cakes PT30M https://img2.recipesrun.com/201907/2019/1113/ab/5/763194/300x200x90.jpg This recipe will now be my go-to party appetizer. They’re fancy but easy. 4 servings Ingredients: Siracha aioli (optional for topping) 1 tbsp. Unsalted butter 1 tbsp. Oil 1/4 tsp. Pepper 1/4 tsp. Salt 1/2 tsp. ground mustard 1/2 tsp. old bay seasoning 1 tsp. siracha 1/2 cup panko breadcrumbs I used Ian's Gluten Free beadcrumbs 2 tbsp. fresh parsley finely chopped 2 Green Onions finely chopped 1 stalk Celery finely chopped 2 tbsp. mayonnaise I used Tessemae's Organic Mayonnaise- it's whole 30 approved, Dairy Free, Sugar Free, and Gluten Free, 1 Egg 8 oz crab meat I used wild caught jumbo lump
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    Jumbo Lump Crab Cakes

    4.8

    ( By Ellie )

    This recipe will now be my go-to party appetizer. They’re fancy but easy.
    Read More
    Jumbo Lump Crab Cakes
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • Siracha aioli (optional for topping)
        • 1 tbsp. Unsalted butter
        • 1 tbsp. Oil
        • 1/4 tsp. Pepper
        • 1/4 tsp. Salt
        • 1/2 tsp. ground mustard
        • 1/2 tsp. old bay seasoning
        • 1 tsp. siracha
        • 1/2 cup panko breadcrumbs I used Ian's Gluten Free beadcrumbs
        • 2 tbsp. fresh parsley finely chopped
        • 2 Green Onions finely chopped
        • 1 stalk Celery finely chopped
        • 2 tbsp. mayonnaise I used Tessemae's Organic Mayonnaise- it's whole 30 approved, Dairy Free, Sugar Free, and Gluten Free,
        • 1 Egg
        • 8 oz crab meat I used wild caught jumbo lump
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      03 Method
      • Step 1
        In a large bowl, mix together all ingredients, except for the olive oil and butter.
      • Step 2
        Shape the mixture into patties, as large as you desire. I made about 6 small/medium patties.
      • Step 3
        Heat the oil and butter in a large skillet over medium heat.
      • Step 4
        When hot, place the crab cakes in the pan and cook 5 minutes and then flip and cook another 5 minutes until crab cakes are brown.
      • Step 5
        Remove from heat and place on a paper-towel or a cooling rack to lose any excess oil. Serve Warm.
      • Step 6
        Top with siracha aioli and green onions!
      04 Author
      Ellie Ellie
      1078 Recipes

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