Maryland Crab Cakes PT25M https://img2.recipesrun.com/201907/2019/1113/1f/b/563168/300x200x90.jpg These maryland crab cakes are packed with flavor and delicious lump crab meat. 4 servings Ingredients: Kosher salt and freshly ground black pepper 1 tbsp. chopped parsley 1/2 tbsp. fresh lemon juice 1/2 tespoons ½ teaspoons Dijon mustard 1 tbsp. sweet pickle relish 1/4 cup mayonnaise Olive oil for cooking 1/2 cup panko bread crumbs 8 oz. lump crab meat 2 tbsp. finely chopped fresh parsley A pinch of ground black pepper 1/4 tsp. Kosher salt 1/2 tsp. Old Bay seasoning 1/2 tsp. Worcestershire sauce 1 tsp. Dijon mustard 2 tbsp. mayonnaise 1 large egg
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Maryland Crab Cakes

These maryland crab cakes are packed with flavor and delicious lump crab meat.
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Maryland Crab Cakes
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 1 Kcal
    • Prep Time 10 Mins
    • Cook Time 15 Mins
    • Total Time 25 Mins
    02 Ingredients
    • Crab Cake Tartar Sauce
      • Kosher salt and freshly ground black pepper
      • 1 tbsp. chopped parsley
      • 1/2 tbsp. fresh lemon juice
      • 1/2 tespoons ½ teaspoons Dijon mustard
      • 1 tbsp. sweet pickle relish
      • 1/4 cup mayonnaise
      • Olive oil for cooking
      • 1/2 cup panko bread crumbs
      • 8 oz. lump crab meat
      • 2 tbsp. finely chopped fresh parsley
      • A pinch of ground black pepper
      • 1/4 tsp. Kosher salt
      • 1/2 tsp. Old Bay seasoning
      • 1/2 tsp. Worcestershire sauce
      • 1 tsp. Dijon mustard
      • 2 tbsp. mayonnaise
      • 1 large egg
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    03 Method
    • Step 1
      Combine egg, mayonnaise, dijon mustard, Worcestershire sauce, Old Bay Seasoning, salt, pepper, and parsley in bowl. Mix well.
    • Step 2
      Add the crab meat and the panko bread crumbs. Fold in gently with a rubber spatula.
    • Step 3
      Divide the mixture in 4, and form 4 patties about 1 inch thick. Place on a large plate, cover with plastic, and refrigerate for at least 1 hour to help them set.
    • Step 4
      Once the crab cakes have refrigerated, heat 2 tablespoons oil on a large non-stick skillet to medium heat. Cook each crab cake for about 3-5 minutes per side, until golden brown. Serve with tartar sauce and lemon wedges. If you want to make it a meal, just add a side salad!
    • Step 5
      Tartar sauce: combine all sauce ingredients in a bowl and mix well until smooth and even.
    04 Author
    Ellie Ellie
    1078 Recipes
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