Maryland Crab CakesPT25Mhttps://img2.recipesrun.com/201907/2019/1113/1f/b/563168/300x200x90.jpg These maryland crab cakes are packed with flavor and delicious lump crab meat.4 servings
Ingredients:
Kosher salt and freshly ground black pepper1 tbsp. chopped parsley1/2 tbsp. fresh lemon juice 1/2 tespoons ½ teaspoons Dijon mustard1 tbsp. sweet pickle relish 1/4 cup mayonnaise Olive oil for cooking 1/2 cup panko bread crumbs8 oz. lump crab meat2 tbsp. finely chopped fresh parsley A pinch of ground black pepper1/4 tsp. Kosher salt1/2 tsp. Old Bay seasoning1/2 tsp. Worcestershire sauce1 tsp. Dijon mustard2 tbsp. mayonnaise 1 large egg
These maryland crab cakes are packed with flavor and delicious lump crab meat.
Read More
01
Information
Gradeeasy
Serving
4 servings
Calorie1 Kcal
Prep Time10 Mins
Cook Time15 Mins
Total Time25 Mins
02
Ingredients
Crab Cake Tartar Sauce
Kosher salt and freshly ground black pepper
1 tbsp. chopped parsley
1/2 tbsp. fresh lemon juice
1/2 tespoons ½ teaspoons Dijon mustard
1 tbsp. sweet pickle relish
1/4 cup mayonnaise
Olive oil for cooking
1/2 cup panko bread crumbs
8 oz. lump crab meat
2 tbsp. finely chopped fresh parsley
A pinch of ground black pepper
1/4 tsp. Kosher salt
1/2 tsp. Old Bay seasoning
1/2 tsp. Worcestershire sauce
1 tsp. Dijon mustard
2 tbsp. mayonnaise
1 large egg
Sponsored Links
Sponsored Links
03
Method
Step 1
Combine egg, mayonnaise, dijon mustard, Worcestershire sauce, Old Bay Seasoning, salt, pepper, and parsley in bowl. Mix well.
Step 2
Add the crab meat and the panko bread crumbs. Fold in gently with a rubber spatula.
Step 3
Divide the mixture in 4, and form 4 patties about 1 inch thick. Place on a large plate, cover with plastic, and refrigerate for at least 1 hour to help them set.
Step 4
Once the crab cakes have refrigerated, heat 2 tablespoons oil on a large non-stick skillet to medium heat. Cook each crab cake for about 3-5 minutes per side, until golden brown. Serve with tartar sauce and lemon wedges. If you want to make it a meal, just add a side salad!
Step 5
Tartar sauce: combine all sauce ingredients in a bowl and mix well until smooth and even.