Crab Cakes PT35M https://img5.recipesrun.com/201907/2019/1113/bc/0/693184/300x200x90.jpg My favorite crab cake recipe for tender, fluffy crab cakes made with loads of crab meat, spiced with a blend of Cajun seasonings, then drizzled with a flavorful creamy Cajun sauce. Try this for a great dinner option. 6 servings Ingredients: 2 cloves garlic minced Juice from half a lemon 1 tsp. Cajun seasoning 1 tbsp. diced celery ¼ cup pickled jalapeno peppers 1 tsp. apple cider vinegar 1 tbsp. of your favorite hot sauce 1 tbsp. whole grain spicy mustard ½ cup mayonnaise 2 tbsp. butter 1 pound fresh lump crab meat 1 tbsp. fresh chopped parsley 1 serrano pepper chopped 1 shallot chopped 1 stalk celery chopped Juice of a lemon 1 tsp. Worcestershire sauce 1 tbsp. whole grain spicy mustard 1 tbsp. of your favorite hot sauce 2 tbsp. mayonnaise 1 egg beaten Salt and pepper to taste 1 tsp. garlic powder 2 tbsp. Cajun seasoning or more to taste ¾ cup bread crumbs or crushed saltine crackers

Crab Cakes

3.8

( By Ellie )

My favorite crab cake recipe for tender, fluffy crab cakes made with loads of crab meat, spiced with a blend of Cajun seasonings, then drizzled with a flavorful creamy Cajun sauce. Try this for a great dinner option.

01 Information

Grade easy
Serving 6 servings
Calorie 339 Kcal
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

FOR THE CAJUN CREAM SAUCE
- 2 cloves garlic minced
- Juice from half a lemon
- 1 tsp. Cajun seasoning
- 1 tbsp. diced celery
- ¼ cup pickled jalapeno peppers
- 1 tsp. apple cider vinegar
- 1 tbsp. of your favorite hot sauce
- 1 tbsp. whole grain spicy mustard
- ½ cup mayonnaise
- 2 tbsp. butter
- 1 pound fresh lump crab meat
- 1 tbsp. fresh chopped parsley
- 1 serrano pepper chopped
- 1 shallot chopped
- 1 stalk celery chopped
- Juice of a lemon
- 1 tsp. Worcestershire sauce
- 1 tbsp. whole grain spicy mustard
- 1 tbsp. of your favorite hot sauce
- 2 tbsp. mayonnaise
- 1 egg beaten
- Salt and pepper to taste
- 1 tsp. garlic powder
- 2 tbsp. Cajun seasoning or more to taste
- ¾ cup bread crumbs or crushed saltine crackers

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03 Method

Step 1

In a large bowl, combine the bread crumbs, Cajun seasoning, garlic powder, salt and pepper to make the crab cakes. Mix well.
Step 2

In a separate bowl, combine the egg, mayonnaise, hot sauce, mustard, Worcestershire sauce, lemon juice, celery, shallot, serrano and parsley.
Step 3

Pour the wet ingredients into the dry and mix with a fork. Add the crab meat and hand mix. Form them into 6 crab cakes and set them on a large plate.
Step 4

Next, make the Cajun Cream Sauce by processing the mayonnaise, mustard, hot sauce, apple cider vinegar, pickled jalapenos, celery, Cajun seasoning, lemon juice and minced garlic in a food processor until smooth. Pour into a bowl and refrigerate until ready to use.
Step 5

Heat a large pan to medium heat and add the butter. Add the crab cakes and cook them for 3 to 4 minutes per side, or until they are nicely browned on both sides. Serve with the Cajun Cream Sauce and lemon wedges.

04 Author

Ellie

1078 Recipes

Crab Cakes

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