Crab Cakes PT15M https://img2.recipesrun.com/201907/2019/1113/ae/1/763265/300x200x90.jpg Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! 6 servings Ingredients: 1/4 cup sliced green onions for garnish 1/4 cup vegetable oil for frying 1/2 cup all-purpose flour 1/2 tsp. salt 1 tsp. garlic powder 1 1/2 tsp. old bay seasoning 1 tsp. worcestershire sauce 1 tbsp. lemon juice 2 tsp. mustard 1 large egg 1/4 cup mayonnaise 1 cup panko bread crumbs 1 pound lump crab meat

Crab Cakes

3.5

( By Ellie )

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required!

01 Information

Grade easy
Serving 6 servings
Calorie 300 Kcal
Prep Time 5 Mins
Cook Time 10 Mins
Total Time 15 Mins

02 Ingredients

- 1/4 cup sliced green onions for garnish
- 1/4 cup vegetable oil for frying
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- 1 tsp. garlic powder
- 1 1/2 tsp. old bay seasoning
- 1 tsp. worcestershire sauce
- 1 tbsp. lemon juice
- 2 tsp. mustard
- 1 large egg
- 1/4 cup mayonnaise
- 1 cup panko bread crumbs
- 1 pound lump crab meat

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03 Method

Step 1

Pick through crab meat and make sure there are no shells. Place into a medium-sized mixing bowl.
Step 2

Stir in bread crumbs, mayo, egg, mustard, lemon juice, worcestershire sauce, old bay, garlic powder, and salt. Stir until ingredients are evenly distributed.
Step 3

Take about 1/4 cup of the crab mixture and shape into a patty. Repeat with remaining crab mixture. Spread flour out onto a plate. Dip crab cake into flour on both sides to coat and gently brush off excess.
Step 4

Pour enough oil into a large skillet to cover the bottom and heat over medium high heat. Working in batches as needed, fry crab cakes in hot oil until golden brown 3 to 5 minutes on each side, adding more oil between batches.
Step 5

Transfer fried crab cakes to a paper towel lined plate to drain before serving hot. Garnish with green onions.

04 Author

Ellie

1078 Recipes

Crab Cakes

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