Crab Cakes PT30M https://img1.recipesrun.com/201907/2019/1113/f8/d/603253/300x200x90.jpg There's nothing like a batch of homemade Crab Cakes for dinner! Made with real lump crabmeat & fresh veggies, this recipe is simple, quick, and oh so yummy! 4 servings Ingredients: Kosher salt to taste Splash Worcestershire sauce 1/4 tsp. smoked paprika 1/2 tsp. hot sauce plus more to taste 1 tsp. lemon juice 1 tsp. pickle juice 1 tbsp. relish or chopped dill pickles 1 tbsp. garlic minced 1 tbsp. dijon mustard 2 tbsp. scallions chopped 1/2 cup mayonnaise Lemon wedges for serving All-purpose flour for dusting 1/3 cup vegetable oil for frying 1/8 tsp. red pepper flakes 1/4 tsp. kosher salt 1 tsp. dijon mustard 2 tsp. lemon juice 1 tbsp. Old Bay seasoning 3 tbsp. mayonnaise 1 egg 1 green onion finely chopped, plus more for garnish 1/4 cup bell pepper chopped 1/3 cup cracker crumbs 8 oz. lump crab meat
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    Crab Cakes

    3.5

    ( By Ellie )

    There's nothing like a batch of homemade Crab Cakes for dinner! Made with real lump crabmeat & fresh veggies, this recipe is simple, quick, and oh so yummy!
    Read More
    Crab Cakes
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 519 Kcal
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
      • Easy Remoulade Sauce
        • Kosher salt to taste
        • Splash Worcestershire sauce
        • 1/4 tsp. smoked paprika
        • 1/2 tsp. hot sauce plus more to taste
        • 1 tsp. lemon juice
        • 1 tsp. pickle juice
        • 1 tbsp. relish or chopped dill pickles
        • 1 tbsp. garlic minced
        • 1 tbsp. dijon mustard
        • 2 tbsp. scallions chopped
        • 1/2 cup mayonnaise
      • Crab Cakes
        • Lemon wedges for serving
        • All-purpose flour for dusting
        • 1/3 cup vegetable oil for frying
        • 1/8 tsp. red pepper flakes
        • 1/4 tsp. kosher salt
        • 1 tsp. dijon mustard
        • 2 tsp. lemon juice
        • 1 tbsp. Old Bay seasoning
        • 3 tbsp. mayonnaise
        • 1 egg
        • 1 green onion finely chopped, plus more for garnish
        • 1/4 cup bell pepper chopped
        • 1/3 cup cracker crumbs
        • 8 oz. lump crab meat
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      03 Method
      • Step 1
        In a large bowl, mix together all ingredients except flour and oil. Shape crab mixture into patties.
      • Step 2
        Dust patties with flour and place in a single layer on a plate. Chill for 30 minutes in the refrigerator.
      • Step 3
        When ready to cook, heat oil in a large skillet set over medium heat. When the oil is hot, carefully place crab cakes in the pan and fry 2-4 minutes, until golden brown.
      • Step 4
        Carefully flip the crab cakes and fry the other side until golden brown. Transfer to a paper towel-lined plate to drain, then serve with remoulade, chopped green onion, and lemon wedges.
      • Step 5
        Mix all the ingredients above for the remoulade sauce in a medium bowl until well combined. Keep refrigerated until ready to serve.
      04 Author
      Ellie Ellie
      1078 Recipes

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